Young Jo

Agricultural Economist
202-694-5211
young.jo@ers.usda.gov
Google Scholar profile

Briefly

Young Jo is an agricultural economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division. She conducts research on the economics of childhood obesity, food choices, food assistance and nutrition programs, and health outcomes.

Education

Young received a Ph.D. and a B.A. in economics from the University of Illinois at Urbana-Champaign.

Selected Publications

Jo, Y., and Q. Wang. 2017. "The Impact of Maternal Employment on Children’s Adiposity: Evidence from China’s Labor Policy Reform," Health Economics 26(12): e236-e255.

Jo, Y. 2014. "What Money Can Buy: Family Income and Childhood Obesity," Economics & Human Biology 15:1-12.