Shellye Suttles

Former ERS Staff

Briefly

Shellye Suttles worked at ERS as an economist in the Conservation and Environment Branch of the Resource and Rural Economics Division. Shellye's research background and expertise included renewable fuels, carbon sequestration, and climate change modeling in a dynamic general equilibrium framework.

Education

She received a PhD and an MS in Agricultural Economics from Purdue University, and a BS in Environmental Studies Biology from the University of Southern California.

Dedicated Energy Crops and Competition for Agricultural Land Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass Trends in U.S. Local and Regional Food Systems: A Report to Congress

Agricultural Energy Use and the Proposed Clean Power Plan