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U.S. Department of Agriculture logo Economic Research Service U.S. Department of Agriculture
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  • Karen Hamrick

Karen Hamrick

Former ERS Staff

Briefly

As an Economist with the Economic Research Service, Karen Hamrick conducted research on Americans' time use patterns and labor markets.

ERS Publications by this Author
Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use America’s Eating Habits: Food Away From Home Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data 2014-16 Eating & Health Module User's Guide (2016 Edition) The Role of Time in Fast-Food Purchasing Behavior in the United States
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Amber Waves Articles by this Author
Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places Investigating the Time Use Patterns of Obese Americans Shopping For, Preparing, and Eating Food: Where Does the Time Go? Data Feature
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Last updated: Monday, July 17, 2017

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