Jeremy Jelliffe is a research agricultural economist with the International Trade and Development Branch in the Market and Trade Economics Division. His research focuses on trade issues concerning the European Union (EU), as well as productivity comparisons between the EU and U.S. agricultural sectors. Other research interests include agricultural development, Sub-Saharan Africa, and the wine, dairy, and hemp industries.
Jeremy received a Ph.D. and M.S. in Agricultural and Resource Economics, as well as a B.S. in Environmental Science and B.A. in Philosophy from the University of Connecticut.
Jelliffe, Jeremy L., Boris E. Bravo-Ureta, Amade Muitia, Venâncio Salegua, Emily Urban, and James Rhoads. 2020. “Total factor productivity and technical efficiency among smallholder groundnut farmers in Northern Mozambique.” African Journal of Agricultural and Resource Economics 15 (4): 289-301.
Beckman, Jayson, Maros Ivanic, Jeremy L. Jelliffe, Felix G. Baquedano, and Sara G. Scott. November 2020. Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies, EB-30, U.S. Department of Agriculture, Economic Research Service.
Lopez, R. A., J. L. Jelliffe, and C. Laughton. 2020. Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing, FCE Report 20-0322, Farm Credit East, October 2020.
Appaw, William, David L. Jordan, Jeremy L. Jelliffe, et al. 2020. “Minimizing Aﬂatoxin Contamination in the Field, During Drying, and in Storage in Ghana,” Peanut Science, (47): 72-80.
Jelliffe, Jeremy L., Boris E. Bravo-Ureta, C. Michael Deom, and David K. Okello. 2018. “Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda.” Sustainability 10 (5): 1597.