Ilya Rahkovsky
Former ERS Staff
America’s Eating Habits: Food Away From Home
Consumers Balance Time and Money in Purchasing Convenience Foods
Food Choices and Store Proximity
Consumers' Use of Nutrition Information When Eating Out
New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations
Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
Revised WIC Food Packages Increase Purchases of Whole Grains
Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality
Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?
Trans Fats Are Less Common in New Food Products
