Ilya Rahkovsky

America’s Eating Habits: Food Away From Home Consumers Balance Time and Money in Purchasing Convenience Foods Food Choices and Store Proximity Consumers' Use of Nutrition Information When Eating Out New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods Revised WIC Food Packages Increase Purchases of Whole Grains Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality Calorie Labeling on Restaurant Menus—Who Is Likely to Use It? Trans Fats Are Less Common in New Food Products