Hannah Taylor is an agricultural economist with the Animal Products and Cost of Production Branch of the Market and Trade Economics Division.
Hannah joined ERS in 2021, upon finishing her graduate education at Kansas State University. Her research interests include livestock and meat economics, and her graduate research involved evaluating plant-based protein consumption. Hannah grew up on a farm in Wisconsin, where she raised sheep with her family and was heavily involved in both 4-H and FFA.
Hannah received both an M.S. and a B.S. degree in Agricultural Economics from Kansas State University.