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Catherine Greene

Former ERS Staff

U.S. Organic Production, Markets, Consumers, and Policy, 2000–21 Agricultural Resources and Environmental Indicators, 2019 Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops The Profit Potential of Certified Organic Field Crop Production

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Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016 Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers Farm Production Practices To Preserve Non-Genetically Engineered Product Markets

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