Catherine Greene

Agricultural Economist
202-694-5541
cgreene@ers.usda.gov

Briefly:

Catherine Greene is a Senior Agricultural Economist in ERS Resource and Rural Economics Division. She has conducted research and market analysis on the U.S. organic sector for several decades in ERS.

Background:

Cathy’s research agenda includes projects on the adoption of organic farming systems in the United States, the practices and profitability of organic production, and the changing policy and market conditions in this sector. Cathy has also initiated and led planning teams for many USDA organic research and policy conferences, including USDA’s Organic Farming Systems Research Conference—Exploring Agronomic, Economic, Ecological, and Social Dimensions, held in Washington DC in 2011. She was part of the interagency USDA team that established the national standards for organic agriculture in 2000, and was the Economics Editor of Agricultural Outlook magazine in the early 1990s.

Education:

Cathy earned an M.S. in Agricultural Economics from Virginia Tech in 1983. She also received a B.S. in Sociology from Virginia Tech in 1977.

ERS Publications by this Author

Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops The Profit Potential of Certified Organic Field Crop Production Agricultural Resources and Environmental Indicators, 2012 Characteristics of Conventional and Organic Apple Production in the United States Characteristics, Costs, and Issues for Organic Dairy Farming See all

Amber Waves Articles by this Author

Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers Farm Production Practices To Preserve Non-Genetically Engineered Product Markets Despite Profit Potential, Organic Field Crop Acreage Remains Low U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports Support for the Organic Sector Expands in the 2014 Farm Act See all

Data by this Author

Organic Handlers: Procurement and Contracting Organic Prices Organic Production