Catherine Greene
Former ERS Staff
Agricultural Resources and Environmental Indicators, 2019
Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops
The Profit Potential of Certified Organic Field Crop Production
Agricultural Resources and Environmental Indicators, 2012
Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture
Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016
Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims
Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers
Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
