Bryce Cooke

Agricultural Economist
202-694-5257
bryce.cooke@ers.usda.gov

Briefly

Bryce Cooke is an economist with the International Trade and Development Branch in the Markets and Trade Economics Division.  He maintains monthly and annual agricultural trade data products, coordinates the quarterly Outlook for U.S. Agricultural Trade, and publishes research related to international trade flows, the impact of policy developments, and the macroeconomy.

Background

Prior to joining ERS in 2014, Bryce worked for the International Food Policy Research Institute (IFPRI) and World Perspectives.

Education

Bryce received his Master’s degree from George Washington University with a focus in international economics and econometrics.