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Birgit Meade

Former ERS Staff

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Number of Food-Insecure People in Selected Low- and Middle-Income Countries Projected To Fall 45 percent Over Next Decade
Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
International Food Security Expected To Improve, But Regional Differences Persist
Sub-Saharan Africa’s Food Security Situation Varies by Region
The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender

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