Annette Clauson
Former ERS Staff
The National School Lunch Program Background, Trends, and Issues
Contributions of Nonalcoholic Beverages to the U.S. Diet
Retail Food Price Forecasting at ERS
After a Sharp Rise Between 1990 and 2005, Supercenters’ Share of At-Home-Food Spending Has Leveled Off
Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers
Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
Balancing Nutrition, Participation, and Cost in the National School Lunch Program
In The Long Run
