Annette Clauson

The National School Lunch Program Background, Trends, and Issues Contributions of Nonalcoholic Beverages to the U.S. Diet Retail Food Price Forecasting at ERS After a Sharp Rise Between 1990 and 2005, Supercenters’ Share of At-Home-Food Spending Has Leveled Off Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers Balancing Nutrition, Participation, and Cost in the National School Lunch Program Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant In The Long Run