Andrzej Blazejczyk joined the Economic Research Service in September 2019. He is an agricultural economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division. He provides updates on the Food Availability (Per Capita) Data System—Food Availability and Loss-Adjusted Food Availability Data Series.
Andrzej received an M.S. in Science of Commodities from the Poznan University of Economics and Business, Poland. He also has an M.S. in Industrial Engineering from the University of New Haven.
Andrzej is a member of the Agricultural and Applied Economics Association.