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What Is Very Low Food Security and Who Experiences It

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  Agricultural Resources and Environmental Indicators, 2019
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  Unpacking the Growth in Per Capita Availability of Fresh Market Tomatoes
  VGS-19C-01, March 05, 2019
  Per capita U.S. availability of fresh tomatoes averaged 20.7 pounds a year in 2010-17, up from 12 pounds in the early 1980s, reflecting growing imports, changing demographics and tastes, and emerging protected-culture technologies.
  
  Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  EIB-205, January 29, 2019
  In a typical week, 14 percent of at-home meal preparers used food thermometers when preparing meat and 2 percent consumed or served raw milk. This report examines food-safety practices of U.S. at-home meal preparers.
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  Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
  
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What Is Very Low Food Security and Who Experiences It

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What Is Very Low Food Security and Who Experiences It

December 27, 2016 | by Alisha Coleman-Jensen and Michael D. Smith

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This article is drawn from...

Food Security in the U.S. , by Alisha Coleman-Jensen, Christian A. Gregory, and Matthew P. Rabbitt, USDA, Economic Research Service, September 2018

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