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What Is Very Low Food Security and Who Experiences It

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  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
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  Poverty & Income Volatility
  
  Supplemental Nutrition Assistance Program (SNAP)
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
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  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
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  International Food Security Assessment, 2019-29
  GFA-30, August 08, 2019
  The share of food-insecure people in the 76 low- and middle-income countries included in this report is projected to fall from 19.3 percent in 2019 to 9. percent in 2029. The number of food-insecure people is projected to fall 45 percent.
  
  Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
  EIB-209, May 23, 2019
  State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations.
  
  Agricultural Resources and Environmental Indicators, 2019
  EIB-208, May 08, 2019
  Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch...
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  Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
  
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  Developing Alternatives to Antibiotics Used in Food Animal Production
  
  The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals (instead of food animals).
  
  SNAP Redemptions Contributed to Employment During the Great Recession
  
  ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs.
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What Is Very Low Food Security and Who Experiences It

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What Is Very Low Food Security and Who Experiences It

December 27, 2016 | by Alisha Coleman-Jensen and Michael D. Smith

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This article is drawn from...

Food Security in the U.S. , by Alisha Coleman-Jensen, Christian A. Gregory, and Matthew P. Rabbitt, USDA, Economic Research Service, September 2019

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