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What Is Very Low Food Security and Who Experiences It

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  U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards
  EIB-210, June 06, 2019
  A series of case studies reveal a variety of food safety standards and requirements exist in the U.S. produce industry.
  
  Agricultural Resources and Environmental Indicators, 2019
  EIB-208, May 08, 2019
  Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch...
  
  Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
  TB-1953, March 19, 2019
  Data sources matter for measuring the food environment: commercial and government data sources vary in how they capture the food retail and food service establishments that serve Americans.
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  Special Outlook: The Growing Corn Economies of Mexico and the United States
  
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  July 18, 2019 3:00 PM
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  Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
  
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  Developing Alternatives to Antibiotics Used in Food Animal Production
  
  The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals (instead of food animals).
  
  SNAP Redemptions Contributed to Employment During the Great Recession
  
  ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs.
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What Is Very Low Food Security and Who Experiences It

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What Is Very Low Food Security and Who Experiences It

December 27, 2016 | by Alisha Coleman-Jensen and Michael D. Smith

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This article is drawn from...

Food Security in the U.S. , by Alisha Coleman-Jensen, Christian A. Gregory, and Matthew P. Rabbitt, USDA, Economic Research Service, September 2018

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