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What Is Very Low Food Security and Who Experiences It

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  Agricultural Resources and Environmental Indicators, 2019
  EIB-208, May 08, 2019
  Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch...
  
  Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
  EIB-209, May 23, 2019
  State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations.
  
  Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs
  EIB-217, February 19, 2020
  After a hiatus of almost 45 years, the 2014 Farm Bill reintroduced industrial hemp production in the U.S. through State pilot programs. This study documents outcomes and lessons learned from the State pilot programs.
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  August 10, 2020 3:00 PM
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What Is Very Low Food Security and Who Experiences It

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What Is Very Low Food Security and Who Experiences It

December 27, 2016 | by Alisha Coleman-Jensen and Michael D. Smith

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This article is drawn from...

Food Security in the U.S. , by Alisha Coleman-Jensen, Christian A. Gregory, and Matthew P. Rabbitt, USDA, Economic Research Service, September 2019

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