Younger Beginning Farmers Tend To Operate Larger Farms
It is natural to assume that most beginning farmers--those operating farms on which all operators have 10 years or less experience operating a farm--are relatively young. Indeed, when compared with the operators of more established farms, beginning farmers do tend to be younger. The average age of the principal operators of beginning farms in the U.S. was 49 in 2011, compared with 60 for established farms. However, only 14 percent of beginning farmers were under age 35 in 2011, and just over half were over 50. While easily surpassing the 1 percent of established farm operators who were under 35 (young) in 2011, the low share of young beginning farmers helps account for the decline in the share of all farms operated by young farmers in recent decades.
Many factors help explain why farm operators, whether beginning or established, are not a young population. First, established farmers, like the general population, are living longer than farmers of the past. Second, technological advances and Government policies, like USDA’s Conservation Reserve Program, often give older farm operators the flexibility to gradually retire while continuing to farm. Finally, the significant startup costs of a typical farming operation make it especially difficult for young entering operators, with fewer years to accumulate wealth to acquire control of the land and capital they need.
Younger beginning farmers are more likely to operate large farms than are older operators of beginning farms. In 2011, 11 percent of beginning operators under age 35 had gross farm sales of $250,000 or more, compared with 6 percent of those age 35-49 and 1 percent of those age 50 and older. As a result, young beginning farm households tend to earn more on their farm and less off their farm than other beginning farm households. And while beginning farmers under age 35 have more debt than older beginning farmers and have lower average net worth, a higher share of young beginning farmers operate profitable farm businesses. Still, more than half of young beginning farmers report losses and, on average, they have much higher debt-to-asset ratios than older beginning farmers. One factor in the viability of young farmers will be the degree to which they can manage their business-related debt into the future.
|Item||Less than 35 years||35-49 years||50-64 years||65 or more years||All beginning family farms|
|Percent of beginning family farms||14||33||40||12||100|
|Percent by gross sales class|
|Less than $10,000||43||67||85||83||73|
|$10,000 to $249,999||46||27||14||16||23|
|$250,000 or more||11||6||1||1||4|
|Average farm size (operated acres)||255||276||125||179||200|
|Percent with principal operators farming as their major occupation||47||27||20||29||27|
|Farm household finances|
|Average farm income ($)||15,651||7,095||-6,195||-1,304||1,902|
|With negative farm income (%)1||52||76||75||76||72|
|Average off-farm income ($)||49,686||84,036||101,615||105,909||89,015|
|Average farm net worth ($)||318,534||359,236||428,491||511,997||400,273|
|1Calculation of farm income reflects the expenses associated with reported depreciation.
Source: USDA, Economic Research Service using data from USDA's 2011 Agricultural Resource Management Survey.
Beginning Farmers and Ranchers at a Glance, by Mary Ahearn, USDA, Economic Research Service, January 2013
Socially Disadvantaged, Beginning, Limited Resource, and Female Farmers and Ranchers, by Nigel Key and Jessica E. Todd, USDA, Economic Research Service, May 2021