Family Farms Come in All Sizes
U.S. farms range in size from very small retirement and residential/lifestyle farms to establishments with sales in the millions of dollars. The organization of farming affects the efficiency and competitiveness of the farm sector, the well-being of farm households, the design and impact of public policies, and the nature of rural areas. Structural and Financial Characteristics of U.S. Farms: 2004 Family Farm Report (AIB-797) explores trends in the organization of farming, based primarily on 2001 data from the Agricultural Resource Management Survey, its predecessor (the Farm Costs and Returns Survey), and the census of agriculture. The 2005 Family Farm Report, which will feature 2003 data, will be released later this year.
Trade and Rural Areas
Given that American farmers produce raw farm products well in excess of domestic demand and that processing these excess products could yield additional income and jobs, rural planners have viewed the food export market as a potential base for rural development. Despite its logical appeal, it has been difficult to demonstrate the strength of this potential development effect for rural areas. A recent study by Gerald Schluter and Chinkook Lee (formerly of ERS) of the growth in U.S. meat exports in the last two decades suggests reasons for this difficulty. In “Is There a Link Between the Changing Skills of Labor Used in U.S. Processed Food Trade and Rural Employment?” (Journal of Agricultural and Applied Economics 36(3):691-703, December 2004), the researchers show that, while the U.S. has long had an apparent comparative advantage in meat production, the growth in meat exports resulted from a combination of changes that affected the cost of production and the demand for meat, as well as changes resulting from public policy. Most, if not all, of these changes were outside the control of rural development policymakers.
Chesapeake Bay Regional Model Documented
The production and disposal of animal manure in the Chesapeake Bay watershed—an environmentally sensitive area with large concentrations of confined animals—is evaluated using a regional modeling framework. Technical Documentation of the Chesapeake Bay Regional Model (TB-1913) presents an overview of the modeling system, which is used to evaluate the feasibility of land application of manure as a regional manure management strategy and the effect of key policy provisions and manure use assumptions on costs to the animal sector. Results from an initial application of the model are featured in the ERS report Manure Management for Water Quality: Costs to Animal Feeding Operations of Applying Manure Nutrients to Land (AER-824). Marcel Aillery
Competitiveness of Food Manufacturers and Retailers
In “Change and Firm Valuation in U.S. Food Retailing and Manufacturing” (Journal of Food Distribution Research 35(2):14-25, July 2004), Bruce Bjornson (formerly University of Missouri), and Phil Kaufman examine whether profitability of large food manufacturing firms and large retail firms has shifted in recent years due to industry consolidation, expanding use of scanner data, and entry by nontraditional retailers. They also used current firm valuations to predict future change in firm profitability as a result of these developments. While returns on investment of large food retailers have been expected to increase relative to those of large packaged food manufacturers, the researchers found that this has not yet happened and that market valuations imply that retailers are not likely to gain on manufacturers in the future.
Education and Rural Communities
The No Child Left Behind Act of 2002 created a new era of increased school accountability to ensure that our public schools adequately prepare their students for the increasingly high-skill “new economy” in which we now live. In response to particular concern about the effects of these reforms in rural areas, ERS cosponsored a 2003 national conference on rural education with the Southern Rural Development Center and the Rural School and Community Trust. The key findings from the conference are presented in The Role of Education: Promoting the Economic and Social Vitality of Rural America and offer insight into the important and often fragile relationship between rural schools and communities in America. Robert Gibbs
Aggregate Food Expenditures
Unlike data on physical quantities of food, food expenditure data contain information relevant to consumer choice among broadly defined food aggregates. In “The Generalized Composite Commodity Theorem and Food Demand Estimation” (American Journal of Agricultural Economics 87(1):28-37, February 2005), ERS researchers have provided evidence that data on consumer food expenditures rather than data on physical units of food consumption is properly aggregated to provide accurate composite measures of food demand. Al Reed
Commodity Markets and Trade
ERS Outlook reports provide timely analysis of major commodity markets and trade, including special reports on hot topics. All reports are available electronically on the ERS website, along with a calendar of future releases.