Agricultural Economic Report No. (AER-828) 145 pp

November 2003

International Trade and Food Safety: Economic Theory and Case Studies

This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.

Keywords: BSE, dioxin, economic theory, food safety, grains, international trade, meat, poultry, produce, regulation, regulatory trends,<i> Salmonella</i>, seafood

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Last updated: Friday, November 07, 2003

For more information contact: Jean C. Buzby