Publications

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  • Fruit and Tree Nuts Outlook: March 2012

    FTS-351, March 30, 2012

    USDA's National Agricultural Statistics Service (NASS) released its March citrus production forecast for marketing year 2011/12 on March 9. Total U.S. citrus production is forecast at 11.6 million tons, down less than 1 percent from 2010/11 and less than 1 percent below the initial October citrus forecast. Production gains for oranges are offset by declines in grapefruit, lemon, and tangerine and mandarin production. NASS forecasts California's 2011/12 all orange crop down 6 percent from last season to 2.3 million tons. This production decline is due to an 8-percent smaller navel crop of 1.8 million tons. California Valencia production is estimated upward to 560,000 tons. The smaller crop has not boosted prices substantially so far this season, but they have remained strong and should increase as supplies dwindle toward the end of the season.

  • Fruit and Tree Nuts Outlook: July 2011

    FTS-348, July 29, 2011

    The index of prices received by fruit and tree nut growers in June, at 157 (1990-92=100), rose 9 percent from the May index and increased 18 percent above the June 2010 index. Year-to-year price increases in June for process grapefruit and fresh-market apples, grapes, peaches, pears, and strawberries drove the index up over the previous year, offsetting price declines for fresh-market lemons and oranges.

  • Characteristics of Conventional and Organic Apple Production in the United States

    FTS-34701, July 25, 2011

    This report uses data from USDA's 2007 Agricultural Resource Management Survey (ARMS) and other sources to examine trends in the U.S. apple sector and compare production and marketing characteristics under organic and conventional farming systems.

  • Selected Trade Agreements and Implications for U.S. Agriculture

    ERR-115, April 15, 2011

    ERS examines possible impacts of recently implemented free trade agreements (FTAs) where the United States is not a partner, and potential effects of pending U.S. agreements with Korea, Colombia, and Panama.

  • USDA Agricultural Projections to 2020

    OCE-111, February 14, 2011

    This report provides longrun (10-year) projections for the agricultural sector through 2020. Projections cover agricultural commodities, agricultural trade, and aggregate indicators of the sector, such as farm income and food prices.

  • Fruit and Vegetable Planting Restrictions: Analyzing the Processing Cucumber Market

    VGS-342-02, February 10, 2011

    This report highlights the anticipated consequences of the 2008 Farm Act's Planting Transferability Pilot Program (PTPP) on processing (pickling) cucumber plantings. PTPP allows program crop growers in seven Upper Midwestern States to reduce base acres and plant select vegetables for processing on those acres without reducing Government payments on their remaining base acres.

  • Peru: An Emerging Exporter of Fruits and Vegetables

    FTS-34501, December 16, 2010

    This report provides an overview of performance, advantages, and challenges of the Peruvian fruits and vegetables export industry. Three commodity case studies-asparagus, processed artichokes, and table grapes-highlight different degrees of competition with U.S. industries and impacts on U.S. growers.

  • Labor-Intensive U.S. Fruit and Vegetable Industry Competes in a Global Market

    Amber Waves, December 01, 2010

    Reduction in the supply of workers that could make agricultural labor more expensive for the U.S. fruit and vegetable industry may impact industry competitiveness, but the effects would vary by commodity.

  • The U.S. Produce Industry and Labor: Facing the Future in a Global Economy

    ERR-106, November 12, 2010

    Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased.

  • Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress

    AP-050, November 10, 2010

    The Senate Report 111-039 accompanying S. 1406, the 2010 Agriculture Appropriations Bill, requested that the U.S. Department of Agriculture's (USDA) Economic Research Service (ERS) prepare and publish a report regarding consumer perceptions of canned fruits and vegetables. In the absence of consumer surveys, the report relies on consumption and spending estimates to reveal attitudes of the U.S. population toward canned produce. This report updates Canned Fruit and Vegetable Consumption in the United States: Report to Congress (October 2008), using more recent data through 2008, where available.

  • Fruit and Tree Nuts Outlook: October 2010

    FTS-344-01, October 04, 2010

    This report analyzes the remarkable growth in China's apple juice concentrate exports since the 1990s and the factors behind the growth. The industry is a prime example of how capital investment and government policies bring China's labor-intensive agricultural products into the world market in the form of processed food and beverage products.

  • Price-Reducing Coupons Have a Dual Effect on Fruit and Vegetable Purchases

    Amber Waves, September 01, 2010

    A recent ERS study examined the use of price-reducing coupons to encourage fruit and vegetable consumption. The study found that coupon effectiveness depends on the amount of the discount and the share of households that redeem the coupons.

  • Promoting Fruit and Vegetable Consumption: Are Coupons More Effective than Pure Price Discounts?

    ERR-96, June 03, 2010

    ERS compares the potential effectiveness of coupons versus price discounts in encouraging fruit and vegetable consumption among participants in Federal food and nutrition assistance programs.

  • Fruit and Tree Nuts Outlook: April 2010

    FTS-341-01, April 21, 2010

    This report reviews Japanese government programs to support domestic fruit production and how these policies affect fruit consumption in one of the largest markets for U.S. fruits. Production targets and subsidies aim to bolster the supply of domestic fruit, while phytosanitary measures and tariffs limit imports.

  • Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers

    EIB-58, September 30, 2009

    Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace-organic farms have struggled at times to produce sufficient supply to keep up with the rapid growth in demand, leading to periodic shortages of organic products.

  • U.S. Food Import Patterns, 1998-2007

    FAU-125, August 06, 2009

    Using import data from the U.S. Census Bureau, this study examines patterns of U.S. food imports for fiscal years 1998-2007. Results indicate faster import growth trends for consumer-ready foods, such as fruit, vegetables, meats, seafood, and processed food products. Although the United States imported most bulk food commodities and perishable consumer-ready products, such as fruit and vegetables, from neighboring countries in the Western Hemisphere, it imported processed foods, spices, and other tropical products from more global sources, with rising import shares for many countries in Asia.

  • Imports From China and Food Safety Issues

    EIB-52, July 07, 2009

    Food imports from China more than tripled in value from 2001 to 2008. ERS indicates the types of foods imported, analyzes FDA refusals of shipments, and describes China's food safety regulation.

  • Emerging Issues in the U.S. Organic Industry

    EIB-55, June 03, 2009

    Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry.

  • Fruit and Tree Nuts Outlook: June 2009

    FTS-337-01, June 03, 2009

    Specialized fruit and tree nut farms represent a substantial segment of the U.S. fruit and tree nut industry. By nature of the commodities produced and the markets targeted, these specialized farms require substantial investments in production inputs. Using data from USDA's Agricultural Resource and Management Survey (ARMS), this report investigates the major expense components of specialized fruit and tree nut farms in the United States from 1998 to 2006. Based on 3-year averages, the analysis compares farm expenses by farm size and across regions. Total cash expenses were highest in the West where the highest concentration of specialized fruit and tree nut farms are located, including a majority of the largest and most highly specialized farm operations. Labor was the largest cash expense for fruit and tree nut farms, followed by fertilizer and other agricultural chemical inputs.

  • NAFTA at 15: Building on Free Trade

    WRS-09-03, March 31, 2009

    Implementation of the agricultural provisions of the North American Free Trade Agreement (NAFTA) has drawn to a close. In 2008, the last of NAFTA's transitional restrictions governing U.S.-Mexico and Canada-Mexico agricultural trade were removed, concluding a 14-year project in which the member countries systematically dismantled numerous barriers to regional agricultural trade. During the implementation period, the agricultural sectors of Canada, Mexico, and the United States have become much more integrated. Agricultural trade within the free-trade area has grown dramatically, and Canadian and Mexican industries that rely on U.S. agricultural inputs have expanded. U.S. feedstuffs have facilitated a marked increase in Mexican meat production and consumption, and the importance of Canadian and Mexican produce to U.S. fruit and vegetable consumption is growing.