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  • <i>Salmonella</i> accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
    3/18/2022
    <i>Salmonella</i> accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • Imported fishery and seafood products had most pathogen/toxin violations over past two decades
    2/7/2022
    Imported fishery and seafood products had most pathogen/toxin violations over past two decades
  • India accounted for more than one-fifth of pathogen-based refusals of U.S. food imports from 2002 to 2019
    2/7/2022
    India accounted for more than one-fifth of pathogen-based refusals of U.S. food imports from 2002 to 2019
  • Across all age groups, food at home contributed nearly double the average number of calories to U.S. diets than food away from home in 2017-18
    9/7/2021
    Across all age groups, food at home contributed nearly double the average number of calories to U.S. diets than food away from home in 2017-18
  • Costs of major foodborne illnesses in the United States increased to $17.6 billion in 2018
    6/21/2021
    Costs of major foodborne illnesses in the United States increased to $17.6 billion in 2018
  • Medical care inflation outpaced overall U.S. inflation and income growth, 2013-18
    3/19/2021
    Medical care inflation outpaced overall U.S. inflation and income growth, 2013-18
  • Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18
    3/19/2021
    Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18
  • Costs of 15 major foodborne illnesses in the United States totaled $17.6 billion in 2018
    3/19/2021
    Costs of 15 major foodborne illnesses in the United States totaled $17.6 billion in 2018
  • Inflation-driven change in costs of U.S. foodborne illnesses varied substantially across pathogens, 2013-18
    3/19/2021
    Inflation-driven change in costs of U.S. foodborne illnesses varied substantially across pathogens, 2013-18
  • Five pathogens caused most foodborne illness costs in United States
    3/19/2021
    Five pathogens caused most foodborne illness costs in United States
  • ICYMI... Foodservice employees are more likely to use a food thermometer at home
    12/3/2019
    ICYMI... Foodservice employees are more likely to use a food thermometer at home
  • Foodservice employees are more likely to use a food thermometer at home
    5/22/2019
    Foodservice employees are more likely to use a food thermometer at home
  • From 2014 to 2016, over one-third of at-home meal preparers who used raw milk lived with one or more children
    4/9/2019
    From 2014 to 2016, over one-third of at-home meal preparers who used raw milk lived with one or more children
  • Meal-preparer characteristics differ between food thermometer users and nonusers
    3/12/2019
    Meal-preparer characteristics differ between food thermometer users and nonusers
  • In 2016, raw milk could be legally purchased in 38 States
    2/13/2019
    In 2016, raw milk could be legally purchased in 38 States
  • Forty-three percent of all organic handlers in 2007 manufactured privately labeled products...
    5/2/2013
    Forty-three percent of all organic handlers in 2007 manufactured privately labeled products...
  • Trans fat levels in new products have dropped dramatically over the last 5 years
    9/10/2012
    Trans fat levels in new products have dropped dramatically over the last 5 years