ERR-183, February 19, 2015
ERS findings suggest how and where funds for wetland protection and restoration might be targeted within States, regions, and across the United States to maximize environmental benefits relative to costs.
Amber Waves, December 01, 2014
If agricultural productivity growth slows in future years, how will global agricultural output, consumption, land use, and prices adjust? To address this question, ERS researchers recently used the agency’s global agricultural and energy economic model—the Future Agricultural Resources Model (FARM)...
Amber Waves, November 03, 2014
In 2010, heat stress is estimated to have lowered annual milk production for the average dairy by about $39,000, totaling $1.2 billion in lost production for the entire U.S. diary sector. Additional heat stress from climate change is expected to lower milk production for the average dairy by 0.60-1....
ERR-175, September 30, 2014
In 2010, heat stress lowered annual milk production for the average dairy by about $39,000, or $1.2 billion for the sector. In 2030, additional heat stress from climate change may lower milk production by an estimated 0.6 to 1.35 percent.
ERR-174, September 18, 2014
ERS examines hypothetical economic and agricultural sector responses to changes in key drivers of supply and demand in the future—agricultural productivity, population, and per capita income.
Amber Waves, September 08, 2014
Additionality measures the extent to which conservation program payments actually encourage adoption of practices that farmers would not otherwise adopt. Estimates of additionality are high for some practices, particularly installation of soil conservation structures (e.g., terraces) and buffers (e....
ERR-170, July 28, 2014
“Additionality,” achieved when a voluntary payment to farmers causes a change in conservation practice leading to an improvement in environmental quality, varies by type of practice.
Amber Waves, July 01, 2013
Since USDA conservation programs are voluntary, farmers base their participation decisions on local conditions, among other factors, and those decisions are influenced by the level of local drought risk. This is a form of climate adaptation.
Amber Waves, February 21, 2013
Adaptive behaviors such as adjusting crop choices and production practices may help farmers mitigate the negative effects of climate change and enable some producers to capitalize on new opportunities.
EIB-99, September 04, 2012
Agriculture accounts for 80-90 percent of U.S. consumptive water use. ERS draws on findings from several national surveys and current literature to assess water resource use and conservation measures within the irrigated crop sector.
ERR-136, July 06, 2012
ERS models the farm sector’s ability to adapt to a changing climate with current practices and technology, and explores economic and environmental implications of adaptation under a range of climate change scenarios.
EB-18, February 14, 2012
Markets for farm-based environmental services are designed to allow farmers to sell “credits” for environmental improvements in water quality, carbon sequestration, wetlands restoration, and other areas. These markets use an environmental baseline to help determine whether proposed improvements qual...
AP--052, December 09, 2010
The Economic Research Service conducts research to estimate the market effects of climate change and adaptation in the agricultural sector and to assess the implications of alternative climate and energy policies. A fact sheet outlines the agency’s program of work.
EIB-70, November 02, 2010
ERS summarizes U.S. trends in the use of reduced-tillage practices on cropland planted to eight major crops--barley, corn, cotton, oats, rice, sorghum, soybeans, and wheat -- from 2000 to 2007, and provides estimates of acreage under no-till in 2009.
EB-15, September 07, 2010
Agriculture could play a prominent role in U.S. efforts to address climate change if farms and ranches undertake activities that reduce greenhouse gas (GHG) emissions or take greenhouse gases out of the atmosphere. These activities may include shifting to conservation tillage, reducing the amount of...
EB-14, September 23, 2009
Agricultural Land Tenure and Carbon Offsets examines the potential role that land ownership might play in determining the agricultural sector’s involvement in carbon sequestration programs. By estimating the carbon sequestration potential of agricultural producers who own most of the land they opera...
ERR-64, September 02, 2008
U.S. farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to market signals. Farms also contain significant amounts of natural resources that can provide a host of environmental services, including cleaner air and water, flood control, and improved wildlif...
EB-10, September 04, 2007
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and co...
EIB-16, July 21, 2006
These chapters describe trends in resources used in and affected by agricultural production, as well as the economic conditions and policies that influence agricultural resource use and its environmental impacts. Each of the 28 chapters provides a concise overview of a specific topic with links to s...
TB-1909, March 31, 2004
Atmospheric concentrations of greenhouse gases can be reduced by withdrawing carbon from the atmosphere and sequestering it in soils and biomass. This report analyzes the performance of alternative incentive designs and payment levels if farmers were paid to adopt land uses and management practices ...
AIB-774, April 22, 2002
Corn production uses over 25 percent of the Nation's cropland and more than 40 percent of the commercial fertilizer applied to crops. Thus, corn farmers' choices of soil, nutrient, and water management systems can have a major impact not only on their own profitability, but also on the environment. ...
AIB-765, April 23, 2001
Included here are a number of short multidisciplinary issue papers that address how food security in the United States and throughout the world is affected by issues like trade liberalization, income distribution, and natural resources. ERS research shows that more than 800 million people are hungry...
AER-740, June 01, 1996
Early evaluations of the effects of climate change on agriculture, which did not account for economic adjustments or consider the broader economic and environmental implications of such changes, overestimated the negative effects of climate change. This report, which highlights ERS research, focuses...