Amber Waves, December 01, 2011
ERS research conducted over the past two decades provides a number of lessons that can help identify efficient and effective means of implementing the Food Safety Modernization Act of 2010.
EIB-83, September 23, 2011
ERS finds that there is a heightened realism among Americans about their own diets, and examines how perceptions of diet quality vary with food expenditures, household food availability, and eating patterns.
ERR-63, August 11, 2008
ERS examines changes on consumers’ use of nutrition labels on food items between 1995-96 and 2005-06 and finds that use has declined for most components of labels.
Amber Waves, September 03, 2007
ERS researchers compared household-level retail food purchases of three types of beef products before and after the 2003 U.S. government announcements of finding two North American cows infected with Bovine Spongiform Encephalopathy (BSE) to see if consumers reduced their purchases of those products...
AIB-747, August 13, 2004
These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, decisionmakers in the industry, and researchers. Topics addressed so far include the economizing practices of low-income households in making food purchases...
TB-1911, May 14, 2004
A national survey of meat slaughter and processing plants indicates that market forces, in conjunction with regulation, have worked to promote the use of more sophisticated food safety technologies.
Amber Waves, April 01, 2004
Food traceability is not only newsworthy, but investment worthy, too. Food producers have voluntarily built traceability systems to track the grain in a cereal box to the farm and the apples in a vat of apple juice to the orchard. However, traceability is just one element of any supply-management or...
AER-830, March 18, 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
AIB-789-7, February 28, 2004
This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.
AIB-789-6, February 28, 2004
This research brief discusses regulations intended to control mycotoxins in the food supply, and examines their implications for international trade.
AIB-789-5, February 28, 2004
This report examines how U.S. and other nations responded to foodborne illness outbreaks traced to internationally-traded food.
AIB-789-4, February 28, 2004
This research summarizes three case studies of how trade in meat and poultry products can be affected by food safety concerns.
AIB-789-3, February 28, 2004
This research brief examines the conceptual relationships between food safety and international trade, and discusses ways to resolve safety-related trade disputes.
AIB-789-2, February 28, 2004
This research brief examines the conceptual relationships between food safety and international trade.
AIB-789-1, February 28, 2004
This research brief presents some of the highlights of the ERS report, "International Trade and Food Safety: Economic Theory and Case Studies."
AIB-789, February 28, 2004
Expanding food trade has brought into sharper relief the divergence among countries' food safety regulations and standards. Differences in food safety regulations and standards can cause frictions and even disputes that interrupt international food trade. Countries are, however, tackling food safety...
WRS-04-02, January 23, 2004
This report examines the economic rationale behind the various claims about the effects of mandatory country-of-origin labeling, thereby identifying the most likely outcomes. Profits motivate firms to innovate and introduce thousands of new food products each year to satisfy consumers' demand. Yet, ...
AER-828, November 07, 2003
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.
AER-817, April 08, 2003
This study evaluates the costs of sanitation and process control in producing meat and poultry. The study shows that the costs of sanitation and process control as required by the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996 raised wholesale meat and poultry ...
AER-799, April 01, 2001
This report examines how product liability law treats personal injuries attributed to microbially contaminated foods. The risk of lawsuits stemming from microbial foodborne illness and the resulting court-awarded compensation may create economic incentives for firms to produce safer food. It is not ...
AER-793, January 25, 2001
Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health and safety, mitigating environmental hazards, averting international trade disputes, or supporting domestic agricultural and food manufacturing industries. Economic theory s...
AER-741, August 01, 1996
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses. For six bacterial pat...