OCE-131, February 11, 2013
USDA's 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U.S. farm sector, such as farm income and food prices.
FTS-354, December 18, 2012
Total citrus production forecast to remain stable in 2012/13.
VGS-352, December 18, 2012
This issue covers basic supply, demand, price, and trade analysis for fresh market vegetables, processing vegetables, dry beans, dry peas and lentils, and sweet potatoes. Features include a discussion how ERS forecasts retail vegetable prices and 2012 vegetable pricing.
FTS-353, September 27, 2012
Adverse weather is behind the forecast smaller U.S. apple, pear, and grape crops in 2012.
VGS-351, September 27, 2012
The farm value of all mushrooms totaled a record $1.1 billion in the 2011/12 crop year.
ERR-139, August 23, 2012
Food away from home (FAFH) comprises nearly half of all U.S. consumer food expenditures. Hence, policies designed to influence nutritional outcomes would be incomplete if they did not address the role of FAFH. However, because of data limitations, most studies of the response of food demand to polic...
VGS-350, June 28, 2012
Prices at the point of first sale remain low for most fresh-market vegetables and
consumer prices also fell in the first 5 months of 2012. Volumes are strong as mild
winter and early spring temperatures allowed early planting in many areas. Per capita use
of fresh-market vegetables fell less than...
ERR-55, March 12, 2008
An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers' incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove beca...
AIB-773, August 15, 2001
Average per-person total food expenditures, adjusted for inflation, declined about 7 percent between 1990 and 1998, from $2,189 to $2,037. This decline resulted primarily from the average at-home food expenditures per person declining by about 6 percent and the away-from-home food expenditures decli...