Chart Gallery

Reset
  • ICYMI... American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08
    11/29/2019
    ICYMI... American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08
  • Potatoes and tomatoes are America’s top vegetable choices
    11/26/2019
    Potatoes and tomatoes are America’s top vegetable choices
  • ICYMI... Adults who use restaurant nutrition information consume fewer calories per day than similar adults who do not use the information
    11/14/2019
    ICYMI... Adults who use restaurant nutrition information consume fewer calories per day than similar adults who do not use the information
  • America’s top fruit choices? Apples and oranges
    10/4/2019
    America’s top fruit choices? Apples and oranges
  • ICYMI... U.S. shellfish availability more than doubled from 1970 to 2016
    8/29/2019
    ICYMI... U.S. shellfish availability more than doubled from 1970 to 2016
  • Romaine and leaf lettuces almost as popular as head lettuce
    6/21/2019
    Romaine and leaf lettuces almost as popular as head lettuce
  • Almonds lead increase in tree nut consumption
    5/31/2019
    Almonds lead increase in tree nut consumption
  • Nearly 9 in 10 U.S. households use their own car for their primary grocery shopping
    5/15/2019
    Nearly 9 in 10 U.S. households use their own car for their primary grocery shopping
  • U.S. shellfish availability more than doubled from 1970 to 2016
    5/10/2019
    U.S. shellfish availability more than doubled from 1970 to 2016
  • Americans consumed almost 12 pounds of legumes per person in 2017
    5/1/2019
    Americans consumed almost 12 pounds of legumes per person in 2017
  • American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08
    4/26/2019
    American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08
  • Food-loss quantities and rates for retailers differ among fresh fruits
    4/23/2019
    Food-loss quantities and rates for retailers differ among fresh fruits
  • Amounts and rates of retail food loss vary by type of fresh vegetable
    4/10/2019
    Amounts and rates of retail food loss vary by type of fresh vegetable
  • Adults who use restaurant nutrition information consume fewer calories per day than similar adults who do not use the information
    3/22/2019
    Adults who use restaurant nutrition information consume fewer calories per day than similar adults who do not use the information
  • Among people who have heard of MyPlate, over one-third of them try to follow the guide’s recommendations
    3/5/2019
    Among people who have heard of MyPlate, over one-third of them try to follow the guide’s recommendations
  • Declines in fat content have been largest for home-prepared food
    12/11/2018
    Declines in fat content have been largest for home-prepared food
  • Vegetable costs range from 17 cents to $2.47 per cup equivalent
    8/21/2018
    Vegetable costs range from 17 cents to $2.47 per cup equivalent
  • Watermelon is the least expensive fruit on a per cup equivalent basis
    8/1/2018
    Watermelon is the least expensive fruit on a per cup equivalent basis
  • Potatoes and tomatoes are America’s top vegetable choices
    6/5/2018
    Potatoes and tomatoes are America’s top vegetable choices
  • Distance to grocery stores and vehicle access affect low-income shoppers’ food spending
    4/30/2018
    Distance to grocery stores and vehicle access affect low-income shoppers’ food spending
  • Fiber content of yogurt and breakfast cereal products increasing
    3/21/2018
    Fiber content of yogurt and breakfast cereal products increasing
  • Americans purchase almost two-thirds of their calories from large grocery stores
    2/28/2018
    Americans purchase almost two-thirds of their calories from large grocery stores
  • Healthy weight adults spend more time eating than do overweight and obese adults
    1/23/2018
    Healthy weight adults spend more time eating than do overweight and obese adults
  • Households with obese children differ from those with no obese children
    1/4/2018
    Households with obese children differ from those with no obese children
  • Sodium content of some food products slowly declining
    12/4/2017
    Sodium content of some food products slowly declining
  • Thanksgiving is a day for food, and Black Friday is a day for non-food shopping
    11/22/2017
    Thanksgiving is a day for food, and Black Friday is a day for non-food shopping
  • Oranges and apples are America’s top fruit and fruit juice choices
    10/23/2017
    Oranges and apples are America’s top fruit and fruit juice choices
  • Distance to grocery stores and vehicle access influence where low-income households shop for food
    10/19/2017
    Distance to grocery stores and vehicle access influence where low-income households shop for food
  • Obesity of parents is associated with obesity of children
    9/14/2017
    Obesity of parents is associated with obesity of children
  • Americans’ consumption of vegetables and legumes has moved closer to recommendations
    9/8/2017
    Americans’ consumption of vegetables and legumes has moved closer to recommendations
  • Berries led growth in frozen fruit consumption over the last three decades
    8/9/2017
    Berries led growth in frozen fruit consumption over the last three decades
  • Availability of frozen dairy products was 22 pounds per American in 2014
    7/10/2017
    Availability of frozen dairy products was 22 pounds per American in 2014
  • Consumption of grains by Americans is above recommendations
    7/6/2017
    Consumption of grains by Americans is above recommendations
  • What time of day do Americans engage in primary and secondary eating?
    5/10/2017
    What time of day do Americans engage in primary and secondary eating?
  • Households shopping at supermarkets, supercenters, and warehouse club stores have highest healthy basket scores
    5/8/2017
    Households shopping at supermarkets, supercenters, and warehouse club stores have highest healthy basket scores
  • Steady increases in at-home consumption of berries resulted in a rising share of U.S. berry consumption occurring at home
    2/9/2017
    Steady increases in at-home consumption of berries resulted in a rising share of U.S. berry consumption occurring at home