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2009-06-24T11:42:55-04:00
2009-06-23T09:49:04-04:00
2009-06-24T11:42:55-04:00
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Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Agricultural Economics
Michele Ver Ploeg, Vince Breneman, Tracey Farrigan, Karen Hamrick, David Hopkins, Phil Kaufman, Biing-Hwan Lin, Mark Nord, Travis Smith, Ryan Williams, Kelly Kinnison, Carol Olander, Anita Singh, Elizabeth Tuckermanty, Rachel Krantz-Kent, Curtis Polen, Howard McGowan, Stella Kim
food deserts
food access
supermarkets
grocery stores
food prices
low-income communities
rural areas
urban areas
small towns
transportation
obesity
diet
poverty
policy options Economic Research Service
ERS
U.S. Department of Agriculture
USDA
Report to Congress
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food deserts, food access, supermarkets, grocery stores, food prices, low-income communities, rural areas, urban areas, small towns, transportation, obesity, diet, poverty, policy options Economic Research Service, ERS, U.S. Department of Agriculture, USDA, Report to Congress
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