Publications

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  • What Determines the Variety of a Household's Vegetable Purchases?

    AIB-792-3, November 12, 2004

    The USDA encourages people to eat a variety of fruits and vegetables through the Food Guide Pyramid and participation in the National 5-A-Day Partnership. A varied diet helps ensure a complete mix of nutrients, and a lack of variety in vegetable consumption has been further linked to the incidence of obesity (e.g., McCrory et al.). To assist these efforts, the USDA's Economic Research Service has investigated the factors that influence the purchase of vegetables, and identified obstacles to variety.

  • Why Has Japan’s Orange Market Declined?

    Amber Waves, April 01, 2008

    Japan was once the largest foreign market for U.S. oranges, but since the mid-1990s, orange consumption and imports in Japan have fallen by over 30 percent. The United States is still the source of most of Japan’s oranges, but Japan has fallen to third place among U.S. export destinations.

  • Working the Land With 10 Acres: Small Acreage Farming in the United States

    EIB-123, April 29, 2014

    Small acreage does not necessarily translate into low farm sales. About 17 percent (50,000) of farms with 10 or fewer acres had gross sales of at least $10,000 in 2007, and approximately 6,000 had sales of more than $250,000 that year.