Publications

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  • Feed Outlook: February 2013

    FDS-13B, February 12, 2013

    Market analysis of domestic and international feed grain markets.

  • Livestock, Dairy, & Poultry Outlook: January 2013

    LDPM-223, January 17, 2013

    With the new year continues the same drought as well and its continued negative impacts on the cattle sector.

  • Feed Outlook: January 2013

    FDS-13A, January 15, 2013

    Market analysis of domestic and international feed grain markets

  • Livestock, Dairy, and Poultry Outlook: December 2012

    LDPM-222, December 17, 2012

    Smaller Dairy Herd Expected in 2013.

  • Feed Outlook: December 2012

    FDS-12L, December 13, 2012

    Market analysis of domestic and international feed grain markets.

  • Livestock, Dairy, and Poultry Outlook: November 2012

    LDPM-221, November 16, 2012

    Meat production is trimmed in 2013.

  • Feed Outlook: November 2012

    FDS-12K, November 14, 2012

    Market analysis of domestic and international feed grain markets.

  • Livestock, Dairy, and Poultry Outlook: October 2012

    LDPM-220, October 17, 2012

    Ample supplies of pork and poultry moderate prices.

  • Feed Outlook: October 2012

    FDS-12J, October 15, 2012

    Market analysis of domestic and international feed grain markets.

  • Livestock, Dairy, and Poultry Outlook: September 2012

    LDPM-219, September 18, 2012

    Impacts of high feed prices shake out across markets.

  • Livestock, Dairy, and Poultry Outlook: August 2012

    LDPM-218, August 16, 2012

    Drought-motivated increases in cow slaughter and feeder cattle movements have adversely affected all cattle and beef prices and plans to increase the national cow herd.

  • Livestock, Dairy, and Poultry Outlook: July 2012

    LDPM-217, July 17, 2012

    Beef/Cattle: Following on the heels of last year's drought, this year's lack of adequate rainfall over more than half of the United States has resulted in rapidly deteriorating crop and pasture conditions that have driven corn prices higher and cattle prices lower.

  • Slaughter and Processing Options and Issues for Locally Sourced Meat

    LDPM-216-01, June 19, 2012

    ERS evaluates slaughter and processing capacity for local meat production, and the options available to livestock producers selling to local markets. Local demand is still a small share of total demand.

  • Livestock, Dairy, and Poultry Outlook: June 2012

    LDPM-216, June 18, 2012

    Beef/Cattle: Producers are beginning to market calves and beef cows at increasing levels as pasture and range conditions begin to deteriorate. Projected cattle feeding margins are increasingly negative at current price levels. Packer margins are currently positive, but declining byproduct values are adversely affecting them.

  • Livestock, Dairy, and Poultry Outlook: December 2011

    LDPM-210, December 15, 2011

    Disproportionally large cow slaughter has kept average dressed weights lower during most of 2011 than if steers had constituted half or more of beef slaughter, as they typically do. Packer margins and high feed and feeder cattle prices are exerting downward pressure on fed cattle prices.

  • Livestock, Dairy, and Poultry Outlook: October 2011

    LDPM-208, October 18, 2011

    Drought-induced cow-herd liquidation has reduced average dressed weights and resulted in relatively more ground products but fewer middle cuts. Wheat pasture could be priced at a premium this winter. Cattle feeding margins remain negative despite higher fed cattle prices.

  • Livestock, Dairy, and Poultry Outlook: September 2011

    LDPM-207, September 16, 2011

    Beef/Cattle: Drought conditions continue to result in Southern cows going to slaughter and Southern calves going to feedlots. Also resulting from the drought, corn, and hay prices are increasing as cow and fed cattle prices slip. Despite deteriorating feed-fed cattle price relationships, feeder cattle prices appear mostly steady.

  • Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data

    TB-1927, January 03, 2011

    The Food Availability (per capita) Data System developed by USDA's Economic Research Service tracks annual food and nutrient availability for many commodities. The Food Availability data series in this system overstates actual consumption, so ERS has included an additional series, the Loss-Adjusted Food Availability data, to adjust the Food Availability data for nonedible food parts and food losses, including losses from farm to retail, at retail, and at the consumer level. In this report, we propose new consumer-level loss estimates for "cooking loss and uneaten food" of the edible share to replace those currently used in the Loss-Adjusted Food Availability data and propose their adoption for the entire data span (1970 to the most recent year in the series). The proposed loss percentages are calculated by subtracting food consumption estimates from food purchase or availability estimates for each food. These calculations are adjusted with information from an expert panel experienced in analyzing food consumption data. In general, the proposed food loss estimates for individual foods indicate substantial differences from the currently used estimates. Although some estimates indicate smaller loss percentages than the currently used estimates, many are larger. Overall, if the proposed loss estimates are used in the ERS loss-adjusted series, the average American would consume 17.3 pounds less each year, or 41.9 fewer calories per day, than suggested by the currently used loss estimates.

  • U.S. Food Import Patterns, 1998-2007

    FAU-125, August 06, 2009

    Using import data from the U.S. Census Bureau, this study examines patterns of U.S. food imports for fiscal years 1998-2007. Results indicate faster import growth trends for consumer-ready foods, such as fruit, vegetables, meats, seafood, and processed food products. Although the United States imported most bulk food commodities and perishable consumer-ready products, such as fruit and vegetables, from neighboring countries in the Western Hemisphere, it imported processed foods, spices, and other tropical products from more global sources, with rising import shares for many countries in Asia.

  • Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

    EIB-44, March 20, 2009

    Using new national estimates of supermarket food loss, ERS updates each fresh fruit, vegetable, meat, and poultry commodity in its Loss-Adjusted Food Availability data series.