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  • Estimating the Range of Food-Insecure Households in India

    ERR-133, May 30, 2012

    Focusing on India, which has the world's largest food-insecure population, ERS analyzes a large household data set used by India's government to track household food security.

  • Direct and Intermediated Marketing of Local Foods in the United States

    ERR-128, November 04, 2011

    ERS explores farmers' use of both direct-to-consumer marketing (such as farmers markets) and intermediated channels (such as grocers and restaurants) to sell food to consumers in their local areas.

  • Compare Your Area's Food Environment With the Rest of the Country

    Amber Waves, December 01, 2010

    With over 90 food environment indicators, the ERS Food Environment Atlas provides a spatial overview of a community’s ability to access healthy food and its success in doing so.

  • RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program

    AP-051, November 24, 2010

    This report summarizes research findings from the Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (RIDGE), formerly known as the Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food and nutrition assistance issues and to broaden the network of social scientists that collaborate in investigating the food and nutrition challenges that exist across communities, regions, and States. The report includes summaries of the research findings of projects that were awarded 1-year grants in summer and fall 2008. The results of these research projects were presented at the RIDGE conference in October 2009. The projects include analyses of the impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on food insecurity and childhood health outcomes, cognitive achievement and the School Breakfast Program, childhood obesity, food choices, and food stamp use among the elderly. Several of the projects focus on specific populations, such as immigrants, Native Americans, or people living in the rural South. Disclaimer: The studies summarized herein were conducted under research grants originating with the Economic Research Service. The views expressed are those of the authors and not necessarily those of ERS or USDA.

  • Household Food Security in the United States, 2009

    ERR-108, November 10, 2010

    The percentage of U.S. households that were food insecure in 2009 was 14.7 percent. Though that level is essentially unchanged from 2008, the levels in both years are the highest recorded since monitoring began in 1995

  • Access to Affordable, Nutritious Food Is Limited in “Food Deserts”

    Amber Waves, March 01, 2010

    A small percentage of U.S. households live in “food deserts,” where access to a supermarket or large grocery store is a problem. Low-income residents of these neighborhoods and those who lack transportation tend to rely more on smaller neighborhood stores that may not carry healthy foods or offer them only at higher prices, which increases the risks of poor diets or food insecurity.

  • The Consumer Data and Information Program: Sowing The Seeds of Research

    AP-041, December 09, 2009

    Changes in the American public's food consumption and purchases in recent decades, together with advances in medical knowledge of dietary effects on health, have heightened awareness of the importance of understanding what people eat and where and why they eat it. Most U.S. consumers have diets that do not meet dietary guidelines' recommendations, and rates of obesity and overweight are rising for all consumers. American food markets are dynamic in offering new products and retail outlets to consumers, changing the food choices available. At the same time, food firms have been challenged by food safety recalls, adverse consumer reactions to new technologies, and increasing mandates for nutritional quality and information.

  • Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics

    ERR-87, December 02, 2009

    Concerns about child obesity have raised questions about the quality of meals served in the National School Lunch Program. Local, State, and Federal policymakers responded to these concerns beginning in the mid-1990s by instituting a range of policies and standards to improve the quality of U.S. Department of Agriculture-subsidized meals. Schools have been successful in meeting USDA nutrient standards except those for total fat and saturated fat. This report uses school-level data from the School Nutrition Dietary Assessment-III to calculate statistical differences between the fat content of NSLP lunches served by schools with different policies (e.g., menu planning) and characteristics like region and size. Positive associations are found between a meal's fat content and the presence of a la carte foods and vending machines, which are thought to indirectly affect the nutrient content of USDA-subsidized meals.

  • Shopping For, Preparing, and Eating Food: Where Does the Time Go?

    Amber Waves, December 01, 2009

    In 2006-07, SNAP participants spent 47 minutes per person per day cooking, serving, and cleaning up after meals, versus 40 minutes for low-income nonparticipants and 30 minutes for higher income individuals. SNAP participants also spent less time eating and drinking per day than low-income nonparticipants and higher income individuals.

  • Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

    AP-036, June 25, 2009

    This report fills a request for a study of food deserts-areas with limited access to affordable and nutritious food-from the Food, Conservation, and Energy Act of 2008. The report summarizes findings of a national-level assessment of the extent and characteristics of food deserts, analysis of the consequences of food deserts, lessons learned from related Federal programs, and a discussion of policy options for alleviating the effects of food deserts. Overall, findings show that a small percentage of consumers are constrained in their ability to access affordable nutritious food because they live far from a supermarket or large grocery store and do not have easy access to transportation.

  • A Comparison of Household Food Security in Canada and the United States

    ERR-67, December 29, 2008

    Using nationally representative surveys from the United States and Canada, ERS compares rates of food insecurity in economic and demographic subgroups of the two countries.

  • Data Feature

    Amber Waves, June 01, 2008

    Successful policies to mitigate the rise in obesity and other diet-related health conditions in the U.S. depend on an understanding of Americans' eating patterns. Eating patterns encompass not only what and how much people eat, but also when and where they eat, how long they spend eating or snacking, and whether they dine alone or with others.

  • Disability Is an Important Risk Factor for Food Insecurity

    Amber Waves, February 01, 2008

    About 4 percent of U.S. households had very low food security at some time in 2006. Research findings suggest that a work-limiting disability substantially increases the risk of food insecurity for low-income families. Thirty-seven percent of all low-income households with very low food security had at least one working-age adult who was unable to work because of a disability.

  • Factors Associated With Iron Status Among WIC Infants and Toddlers in Rural West Virginia

    CCR-35, December 19, 2007

    Iron deficiency severe enough to cause anemia may affect children’s ability to grow and learn and, consequently, their lifelong productivity and earnings. This study examined the iron status of infants and toddlers ages 6-24 months with a prevalence of anemia of at least 10 percent participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in West Virginia counties. Blood screening performed especially for this study found that 12 of the 57 infants and toddlers (21 percent) were iron deficient, considerably more than the 4 of 49 (8 percent) with anemia.

  • Can Food Stamps Do More To Improve Food Choices? An Economic Perspective

    EIB-29, September 27, 2007

    Eight economic information bulletins compile evidence to address the question of whether the Food Stamp Program could do more to encourage healthful food choices.

  • Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Making Healthy Food Choices Easier: Ideas From Behavioral Economics

    EIB-29-7, September 27, 2007

    With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has become an important objective for the Food Stamp Program. Findings from behavioral economics suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting their freedom of choice. Unlike more traditional economic interventions, such as changing prices or banning specific foods, the strategies explored in this brief can be targeted to those participants who want help making more healthful food choices.

  • Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?

    EIB-29-6, September 03, 2007

    The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges of nutrition education in general and discusses the research and evaluation needs suggested by the findings.

  • How Low-Income Households Economize on Groceries

    Amber Waves, April 01, 2006

    ERS researchers investigated the food purchases of low-income shoppers in four product categories: breakfast cereals, cheese, meat/poultry, and fruits/vegetables. Comparisons across income groups show that the poor economize on food by buying more non-UPC coded foods on sale, a greater proportion of private-label (store-brand) products, and less expensive varieties of meats, fruits, and vegetables. These economizing practices allowed the poor to spend 4.8 percent less for food products from the four categories.

  • How Much Do Americans Pay for Fruits and Vegetables?

    AIB-790, July 20, 2004

    This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables. Among the forms we priced, more than half were estimated to cost 25 cents or less per serving. Consumers can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.

  • Persistence and Change in the Food Security of Families With Children, 1997-99

    EFAN-04001, March 18, 2004

    This report uses data from the Panel Study of Income Dynamics to examine the prevalence of and changes in food security between 1997 and 1999 among individual families with children younger than 13. About half of the families that were food insecure in 1997 became food secure by 1999, with the rest remaining food insecure. Meanwhile, about 7 percent of the families who were food secure in 1997 became food insecure in 1999. Although the food security status for individual families changed substantially, the prevalence of food insecurity was relatively stable: In both years, about 1 family in 10 was food insecure. The report also examines families' characteristics, income, and Food Stamp Program participation.