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  • A Weakening Global Economy Interrupts Agricultural Trade

    Amber Waves, June 01, 2009

    The financial sector turbulence originating in the United States has had a ripple effect worldwide, curbing economic growth in nearly every country. Slower growth and weaker currencies in emerging markets have reduced U.S. competitiveness and agricultural exports in the short term. At the same time, reduced consumer spending domestically is dampening U.S. import growth. Despite the current downturn, world food demand remains stable, and demand for U.S. exports is expected to recover as developing-country growth resumes in the longer term.

  • A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients

    Amber Waves, December 01, 2011

    In 2008, a family of four could purchase the recommended amounts of fruit and vegetables for just under $54 per week.

  • ACRE Program Payments and Risk Reduction: An Analysis Based on Simulations of Crop Revenue Variability

    ERR-101, September 17, 2010

    ERS analyzes the distribution, by crop and region, of potential farm payments and risk reduction in the revenue-based Average Crop Revenue Election (ACRE) program. The report focuses on corn, soybeans, wheat, and cotton.

  • APEC Agriculture and Trade: Asia-Pacific Economic Cooperation Region Buying More U.S. Consumer-Ready Food Products

    AER-734, September 11, 1996

    In fiscal 1995, more than 60 percent of U.S. farm exports, worth a record $33 billion, went to Asia-Pacific Economic Cooperation (APEC) forum members. Bulk exports showed the most dramatic growth, benefiting greatly from China's conversion from a net grain exporter into a major net importer. Chinese imports are projected to increase further over the long term. Continued trade liberalization throughout APEC, rapid economic growth in its developing economies, and limited arable land in China and East Asia will ensure continued growth in U.S. farm exports to APEC markets-especially meat for East Asia and grains for China and Southeast Asia.

  • ARMS Data Highlight Trends in Cropping Practices

    Amber Waves, February 03, 2003

    USDA's Agricultural Resource Management Survey provides a new source of information about production and conservation practices in major field crop producing States. Data from 1996 to 2000 show significant trends beginning to emerge that may have implications for environmental quality.

  • Accelerated Productivity Growth Offsets Decline in Resource Expansion in Global Agriculture

    Amber Waves, September 01, 2010

    The rate of growth in global agricultural productivity has accelerated in recent decades and accounts for an increasing share of expanding agricultural production.

  • Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

    AP-036, June 25, 2009

    This report fills a request for a study of food deserts-areas with limited access to affordable and nutritious food-from the Food, Conservation, and Energy Act of 2008. The report summarizes findings of a national-level assessment of the extent and characteristics of food deserts, analysis of the consequences of food deserts, lessons learned from related Federal programs, and a discussion of policy options for alleviating the effects of food deserts. Overall, findings show that a small percentage of consumers are constrained in their ability to access affordable nutritious food because they live far from a supermarket or large grocery store and do not have easy access to transportation.

  • Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data

    ERR-143, November 28, 2012

    ERS updates data on spatial access to affordable, healthy food, measuring distance to the nearest supermarkets for the U.S. population and considering factors like vehicle ownership and income level of households and areas.

  • Access to Affordable, Nutritious Food Is Limited in “Food Deserts”

    Amber Waves, March 01, 2010

    A small percentage of U.S. households live in “food deserts,” where access to a supermarket or large grocery store is a problem. Low-income residents of these neighborhoods and those who lack transportation tend to rely more on smaller neighborhood stores that may not carry healthy foods or offer them only at higher prices, which increases the risks of poor diets or food insecurity.

  • Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar

    Amber Waves, July 06, 2015

    Of the $1.48 trillion that U.S. consumers spent on food and beverages in 2013, 13 percent was spent on direct imports. Domestically-produced food and beverages included another $76.6 billion of embedded imports—imported food ingredients and non-food inputs used throughout the U.S. food system.

  • Adaptation Can Help U.S. Crop Producers Confront Climate Change

    Amber Waves, February 21, 2013

    Adaptive behaviors such as adjusting crop choices and production practices may help farmers mitigate the negative effects of climate change and enable some producers to capitalize on new opportunities.

  • Additionality in Agricultural Conservation Programs

    Amber Waves, September 08, 2014

    Additionality measures the extent to which conservation program payments actually encourage adoption of practices that farmers would not otherwise adopt. Estimates of additionality are high for some practices, particularly installation of soil conservation structures (e.g., terraces) and buffers (e.g., field-edge filter strips), but not as high for others (e.g., conservation tillage).

  • Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs

    ERR-170, July 28, 2014

    "Additionality," achieved when a voluntary payment to farmers causes a change in conservation practice leading to an improvement in environmental quality, varies by type of practice.

  • Adjusting for Living Costs Can Change Who Is Considered Poor

    Amber Waves, November 01, 2006

    The prevalence of poverty has historically been greater in nonmetro than metro areas since poverty rates were first officially recorded. However, adjusting the official poverty measure for cost-of-living differences reverses the rankings of metro and nonmetro poverty. Such a reversal would have important implications for the geographic and demographic distribution of Federal funding of poverty-based programs.

  • Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes

    CCR-16, March 21, 2006

    Providers of child day care services operating out of their homes may be reimbursed for meals and snacks served to participating children through USDA's Child and Adult Care Food Program (CACFP). To participate, these homes must be sponsored by a public or private organization that recruits the homes, trains them to follow CACFP rules, monitors compliance with the rules, and handles meal reimbursement claims and payments. This study explores the administrative cost reimbursement system for CACFP sponsors.

  • Adoption of Agricultural Production Practices: Lessons Learned from the U.S. Department of Agriculture Area Studies Project

    AER-792, January 01, 2001

    The U.S. Department of Agriculture Area Studies Project was designed to characterize the extent of adoption of nutrient, pest, soil, and water management practices and to assess the factors that affect adoption for a wide range of management strategies across different natural resource regions. The project entailed the administration of a detailed field-level survey to farmers in 12 watersheds in the Nation to gather data on agricultural practices, input use, and natural resource characteristics associated with farming activities. The data were analyzed by the Economic Research Service using a consistent methodological approach with the full set of data to study the constraints associated with the adoption of micronutrients, N-testing, split nitrogen applications, green manure, biological pest controls, pest-resistant varieties, crop rotations, pheromones, scouting, conservation tillage, contour farming, strip cropping, grassed waterways, and irrigation. In addition to the combined-areas analyses, selected areas were chosen for analysis to illustrate the difference in results between aggregate and area-specific models. The unique sample design for the survey was used to explore the importance of field-level natural resource data for evaluating adoption at both the aggregate and watershed levels. Further analyses of the data illustrated how the adoption of specific management practices affects chemical use and crop yields.

  • Adoption of Bioengineered Crops

    AER-810, May 01, 2002

    This report uses USDA survey data to examine the extent to which US farmers have adopted bioengineered crops, factors affecting adoption of these crops, and the impacts of bioengineered crops on input use and farm-level net returns.

  • Adoption of Genetically Engineered Crops Continues To Increase

    Amber Waves, September 01, 2006

    Biotechnology-derived crops were commercially introduced a decade ago, and the adoption of herbicide tolerant and insect resistant varieties grew rapidly. In the U.S. herbicide tolerant soybean adoption expanded more rapidly and widely than other biotech crops. The U.S. acreage share of insect resistant corn flattened in recent years because farmers with the greatest need to protect against the target pest had already adopted the biotech variety.

  • Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years

    Amber Waves, March 04, 2014

    Farmers planted about 170 million acres of GE crops in 2013.

  • Adulteration Accounts for Majority of FDA Food-Related Import Refusals

    Amber Waves, June 01, 2009

    ERS researchers analyzed Food and Drug Administration (FDA) data on food import shipments that were refused entry into the U.S. during 1998-2004. Of the 70,369 import violations in 1998-2004, 65 percent were for adulteration, 33 percent for misbranding, and 2 percent were other violations, such as items forbidden or restricted in sale. The three imported food categories with the most violations were vegetable products, seafood products, and fruit products.