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  • Consumers Show Strong Brand Loyalty in Cheese Purchases

    Amber Waves, June 01, 2009

    ERS research reveals that strong brand loyalty for specific types of cheese among U.S. consumers. This brand loyalty even overrides response to changing prices. But brand loyalty does appear to decline over time.

  • Cow-Calf Beef Production in Mexico

    LDPM-196-01, November 18, 2010

    This report characterizes Mexican beef cow-calf production systems in the context of the many issues affecting Mexican beef and cattle markets, including geo-climatic factors, disease and pest challenges, patterns of landownership, changes in export regions, and changes in domestic consumption as they relate to cow-calf production.

  • Dairy Backgrounder

    LDPM-14501, July 24, 2006

    Over time, shifts in consumer demands, in the location and structure of milk production, in industry concentration, in international markets, and in trade agreements have dramatically altered the U.S. dairy industry and changed the context for dairy policies and the sector as a whole. In the future, the U.S. dairy industry is likely to become more fully integrated with international markets. At the same time, dairy products such as fluid milk, butter, and cheese are likely to continue to be increasingly used as ingredients for restaurants and in processed foods while still being sold in their traditional forms.

  • Dairy Policies in Japan

    LDPM-134-01, August 24, 2005

    This report provides a detailed description and analysis of Japan's policies that support its milk producers and regulate dairy markets. Domestic supply controls boost the milk price, and government subsidies for producing manufacturing milk, for environmental improvements, and for hazard insurance provide additional support to farms. Regulations about milk labeling have affected milk powder use. At the border, tariff-rate quotas offer limited opportunities to private firms within the quota amounts, and impose very high tariffs on imports of dairy products outside the quota. If Japan's policies were liberalized, prices and production in Japan would fall, but sizable milk production would remain.

  • Dairy: Background for 1990 Farm Legislation

    AGES-9020, March 01, 1990

    This report address considerations in the 1990 farm bill debate for dairy, including market conditions, policy proposals, and the interactions between policy and markets for selected commodities. The U.S. dairy industry is primarily a domestic industry with both imports and exports hovering around 2 percent of U.S. milk production. After a period of relatively high dairy price supports in the late 1970s and early 1980s which distorted milk prices and generated substantial excess milk supplies, the industry spent most of the 1980s attempting to reduce dairy program purchases and Government costs. Continuing issues are the appropriate price support level, the degree of automatic price adjustment, and the proper formula or mechanism for attaining it.

  • Dairy: Background for 1995 Farm Legislation

    AER-705, April 03, 1995

    This report address considerations in the 1995 farm bill debate for dairy, including market conditions, policy proposals, trade agreements, and the interactions between policy and markets for selected commodities. The U.S. dairy industry is heavily influenced by public dairy policies and programs. The 1980s were marked by attempts to reduce government program costs by adjusting dairy price supports and initiating voluntary supply control measures. So far the same trends have continued into the 1990s. General issues of concern for the industry include: structural change in milk production, surplus production, international trade issues, and price policies. A key issue for legislators in 1995 will be price volatility in milk and dairy product markets.

  • Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

    EIB-33, March 28, 2008

    ERS investigates trends in U.S. food consumption from 1970 to 2005. Results suggest many Americans still fall short of Federal dietary recommendations for whole grains, lower fat dairy products, and fruits and vegetables.

  • Disease-Related Trade Restrictions Shaped Animal Product Markets in 2004 and Stamp Imprints on 2005 Forecasts

    LDPM-133-01, August 03, 2005

    Disease outbreaks and related trade restrictions that affected U.S. animal product markets and exports in 2003 continued to constrain markets in 2004. U.S. cattle and beef markets were most affected. Pork, dairy, and lamb markets did not face any direct disease issues but both U.S. and international outbreaks of Avian Influenza buffeted poultry markets. Forecasts of 2005 U.S. animal-products trade reflect expected market responses given the uncertainties surrounding cattle and beef markets in the United States.

  • ERS Data Provide First Government Estimates of Commercial Domestic Disappearance of Whey Products

    Amber Waves, April 04, 2016

    In October 2015, ERS began publishing data on monthly and annual commercial disappearance (use) of dry whey, whey protein concentrates (WPCs), and lactose since 1995. The data show that while domestic use has declined for dry whey and fluctuated widely for WPCs and lactose, exports of whey products have seen strong and steady growth.

  • Economic Effects of U.S. Dairy Policy and Alternative Approaches to Milk Pricing

    AP-076, May 11, 2017

    This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy.

    Reissued May 2017; original publication July 2004. For questions, contact Jerry Cessna.

  • Economics of Antibiotic Use in U.S. Livestock Production

    ERR-200, November 24, 2015

    How widespread is use of antibiotics in U.S. livestock? What would be the affect on farmer practices and profits, and on supplies and prices, if antibiotic use for productivity-enhancing purposes were limited?

  • Effect of Food Industry Mergers and Acquisitions on Employment and Wages

    ERR-13, December 09, 2005

    Empirical analysis of mergers and acquisitions in eight important food industries suggests that workers in acquired plants realized modest increases in employment and wages relative to other workers. Results also show that mergers and acquisitions reduced the likelihood of plant closures while high relative labor costs encouraged plant shutdowns. These results differ from commonly held views that mergers and acquisitions lead to fewer jobs, wage cuts, and plant shutdowns.

  • Effects of U.S. Dairy Policies on Markets for Milk and Dairy Products

    TB-1910, March 04, 2004

    This report examines the economic effects of the principal programs authorized under the Farm Security and Rural Investment Act of 2002 that influence the U.S. dairy sector. The analytical results presented in this study were used as input to a broader study mandated by Congress, which required an evaluation of the economic impacts of Federal milk marketing orders, direct payments to producers, price supports, and export programs.

  • Emerging Issues in the U.S. Organic Industry

    EIB-55, June 03, 2009

    Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry.

  • Estimating the Substitution of Distillers' Grains for Corn and Soybean Meal in the U.S. Feed Complex

    FDS-11I01, October 13, 2011

    Corn-based dry-mill ethanol production and its coproducts - notably distillers' dried grains with soluble (DDGS) - have surged in recent years. The report estimates the potential substitution of DDGS for corn and soybean meal in livestock feeding and the impact of substitution upon the U.S. feed complex.

  • Ethanol Expansion in the United States: How Will the Agricultural Sector Adjust?

    FDS-07D-01, May 18, 2007

    A large expansion in ethanol production is underway in the United States. Cellulosic sources of feedstocks for ethanol production hold some promise for the future, but the primary feedstock in the United States currently is corn. Market adjustments to this increased demand extend well beyond the corn sector to supply and demand for other crops, such as soybeans and cotton, as well as to U.S. livestock industries. USDA's long-term projections, augmented by farmers' planting intentions for 2007, are used to illustrate anticipated changes in the agricultural sector.

  • Evaluation of Fluid Milk and Cheese Advertising, 1984-96

    TB-1860, December 01, 1997

    Generic advertising raised fluid milk sales an estimated 1.4 billion pounds, or 5.9 percent, during September 1995-August 1996. Assessments of 15 and 20 cents per hundredweight of milk sold commercially by producers and processors, respectively, provided funds for such advertising, as well as for research and nutrition education for fluid milk and milk products.

  • Feed Grains Outlook: January 2015

    FDS-15A, January 14, 2015

    The January 2015 Feed Grains Outlook report contains projections for the 2014/15 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.

  • Feed Outlook: August 2016

    FDS-16H, August 16, 2016

    The August 2016 Feed Outlook report contains projections for the 2015/16 and 2016/17 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.

  • Feed Outlook: April 2009

    FDS-09D01, April 01, 2009

    The byproducts of making ethanol, sweeteners, syrups, and oils used to be considered less valuable than the primary products. But the increased livestock-feed market for such byproducts in the past few years has switched that perception to one of the ethanol industry making grain-based "co-products" that have market value separate from the primary products. Co-products such as dried distiller's grains, corn gluten feed, corn gluten meal, corn oil, solubles, and brewer's grains have become economically viable components, along with traditional ingredients (such as corn, soybean meal, and urea), in feed rations.