Publications

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  • Factors Affecting U.S. Beef Consumption

    LDPM-135-02, October 07, 2005

    Beef is a highly consumed meat in the United States, averaging 67 pounds per person per year. Findings based on the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals (CSFII) indicate that most beef was eaten at home. Annual beef consumption per person was highest in the Midwest (73 pounds), followed by the South and West (65 pounds each), and the Northeast (63 pounds). Rural consumers ate more beef (75 pounds) than did urban and suburban consumers (66 and 63 pounds). Beef consumption also varies by race and ethnicity. Blacks ate 77 pounds of beef per person per year, followed by 69 pounds by Hispanics, 65 pounds by Whites, and 62 pounds by other races. Low-income consumers tend to eat more beef than consumers in other income households.

  • Did the Mandatory Requirement Aid the Market? Impact of the Livestock Mandatory Reporting Act

    LDPM-135-01, September 16, 2005

    This study focuses on fed cattle markets to compare the mandatory price reporting system developed by USDA's Agricultural Marketing Service in 2001 with the previous voluntary reporting system. The study also evaluates whether the mandatory system has improved the amount and quality of information available to the market. Results show that mandatory reporting has given the market additional information about prices for different kinds of sales transactions. The trend toward formula purchases has slowed since mandatory price reporting was implemented, and the volume of cattle moving under negotiated purchases has increased.

  • Dairy Policies in Japan

    LDPM-134-01, August 24, 2005

    This report provides a detailed description and analysis of Japan's policies that support its milk producers and regulate dairy markets. Domestic supply controls boost the milk price, and government subsidies for producing manufacturing milk, for environmental improvements, and for hazard insurance provide additional support to farms. Regulations about milk labeling have affected milk powder use. At the border, tariff-rate quotas offer limited opportunities to private firms within the quota amounts, and impose very high tariffs on imports of dairy products outside the quota. If Japan's policies were liberalized, prices and production in Japan would fall, but sizable milk production would remain.

  • Disease-Related Trade Restrictions Shaped Animal Product Markets in 2004 and Stamp Imprints on 2005 Forecasts

    LDPM-133-01, August 03, 2005

    Disease outbreaks and related trade restrictions that affected U.S. animal product markets and exports in 2003 continued to constrain markets in 2004. U.S. cattle and beef markets were most affected. Pork, dairy, and lamb markets did not face any direct disease issues but both U.S. and international outbreaks of Avian Influenza buffeted poultry markets. Forecasts of 2005 U.S. animal-products trade reflect expected market responses given the uncertainties surrounding cattle and beef markets in the United States.

  • Market Integration of the North American Animal Products Complex

    LDPM-13101, May 26, 2005

    The beef, pork, and poultry industries of Mexico, Canada, and the United States have tended to become more economically integrated over the past two decades. Sanitary barriers, which are designed to protect people and animals from diseases, are some of the most significant barriers to fuller integration of meat and animal markets. In addition, diseases such as Bovine Spongiform Encephalopathy (BSE), also known as mad cow disease, have caused major disruptions to beef and cattle trade.

  • Factors Affecting U.S. Pork Consumption

    LDPM-13001, May 12, 2005

    Pork ranks third in annual U.S. meat consumption, behind beef and chicken, averaging 51 pounds per person. The Continuing Survey of Food Intakes by Individuals (CSFII) indicates that most pork is consumed at home. Pork consumption is highest in the Midwest, followed by the South, the Northeast, and the West. Rural consumers eat more pork than urban/suburban consumers. Pork consumption varies by race and ethnicity. Higher income consumers tend to consume less pork. Everything else remaining constant, demographic data in the CSFII suggests future declines in per capita pork consumption as the share of Hispanics and the elderly in the population rises because those two groups eat less pork than the national average. However, total U.S. pork consumption will grow because of an expansion of the U.S. population.

  • Pork Quality and the Role of Market Organization

    AER-835, November 08, 2004

    This study addresses changes in the organization of the U.S. pork industry, most notably marketing contracts between packers and producers, by exploring their function in addressing pork quality concerns. A number of developments brought quality concerns to the forefront. These include health concerns and corresponding preferences for lean pork, growing incidence of undesirable quality attributes (e.g., pale, soft, and exudative (PSE) meat, a result of breeding for leanness), heightened concerns over food safety and related regulatory programs, and expansion into global markets. Organizational arrangements can facilitate industry efforts to address pork quality needs by reducing measuring costs, controlling quality attributes that are difficult to measure, facilitating adaptations to changing quality standards, and reducing transaction costs associated with relationship-specific investments in branding programs.

  • Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities

    AER-837, November 01, 2004

    Demand for specific product attributes is making contracts the choice over traditional spot markets for many livestock commodities and some major crops-e.g., sugar beets, fruit, tomatoes.

  • Meat and Poultry Plants' Food Safety Investments: Survey Findings

    TB-1911, May 14, 2004

    A national survey of meat slaughter and processing plants indicates that market forces, in conjunction with regulation, have worked to promote the use of more sophisticated food safety technologies.

  • Food Safety Innovation in the United States: Evidence from the Meat Industry

    AER-831, April 01, 2004

    Recent industry innovations improving the safety of the Nation's meat supply include new pathogen tests, high-tech equipment, supply chain management systems, and surveillance networks.

  • Traceability in the U.S. Food Supply: Economic Theory and Industry Studies

    AER-830, March 18, 2004

    This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.

  • Seafood Safety and Trade

    AIB-789-7, February 28, 2004

    This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.

  • Response to U.S. Foodborne Illness Outbreaks Associated with Imported Produce

    AIB-789-5, February 28, 2004

    This report examines how U.S. and other nations responded to foodborne illness outbreaks traced to internationally-traded food.

  • Food Safety Issues for Meat/Poultry Products and International Trade

    AIB-789-4, February 28, 2004

    This research summarizes three case studies of how trade in meat and poultry products can be affected by food safety concerns.

  • India's Poultry Sector: Development and Prospects

    WRS-0403, February 02, 2004

    Poultry meat is the fastest growing component of global meat demand, and India, the world's second largest developing country, is experiencing rapid growth in its poultry sector. In India, poultry sector growth is being driven by rising incomes and a rapidly expanding middle class, together with the emergence of vertically integrated poultry producers that have reduced consumer prices by lowering production and marketing costs. Integrated production, market transition from live birds to chilled and frozen products, and policies that ensure supplies of competitively priced domestic or imported corn and soybeans are keys to future poultry industry growth in India.

  • Country-of-Origin Labeling: Theory and Observation

    WRS-0402, January 23, 2004

    This report examines the economic rationale behind the various claims about the effects of mandatory country-of-origin labeling, thereby identifying the most likely outcomes. Profits motivate firms to innovate and introduce thousands of new food products each year to satisfy consumers' demand. Yet, food suppliers have generally not emphasized, advertised, or labeled food with U.S. country of origin. The infrequency of "Made in USA" labels on food suggests suppliers do not believe domestic origin is an attribute that can attract much consumer interest. We find little evidence that suppliers would have difficulty supplying such labels if there were sufficient consumer interest.

  • International Trade and Food Safety: Economic Theory and Case Studies

    AER-828, November 07, 2003

    This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.

  • Structure of the Global Markets for Meat

    AIB-785, September 01, 2003

    Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers, eradication of animal diseases, economic development, and population growth. Trade growth is likely to feature greater complexity in trade patterns, with more countries engaging in trade, and with an increased tendency for individual countries to import and export meat cuts and offal from the same animal species.

  • Interstate Livestock Movements

    LPDM-10801, June 05, 2003

    This article provides a current national picture of interstate movements of cattle, hogs, and sheep. A better understanding of livestock shipping patterns helps in characterizing the livestock sectors, estimating the economic effects of major disease outbreak, and assessing marketing issues.

  • Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops

    WRS-013, December 28, 2001

    This report identifies key factors underlying the agricultural productivity growth and enhanced international competitiveness of Brazil and Argentina in the past decade. Economic and policy reforms, infrastructure development, and enhanced use of agricultural inputs that drove output growth during the 1990s are discussed. This report also compares Brazilian, Argentine, and U.S. soybean production costs and evaluates the combined impact of production, marketing, and transportation costs on the overall export competitiveness of each country's soybean producers. Finally, the outlook for continued growth in output and exports of key commodities is assessed.