Sort by: Title | Date
  • Retail and Consumer Aspects of the Organic Milk Market

    LDPM-155-01, May 22, 2007

    Consumer interest in organic milk has burgeoned, resulting in rapid growth in retail sales of organic milk. New analysis of scanner data from 2004 finds that most purchasers of organic milk are White, high income, and well educated. The data indicate that organic milk purchased carries the USDA organic seal about 60 percent of the time, most organic milk is sold in supermarkets, organic price premiums are large and vary by region, and most organic milk is branded.

  • Rising Russian Meat Production Reduces Imports

    Amber Waves, October 05, 2015

    During its transition from a planned to a market economy that began in the early 1990’s, Russia has been a large importer of meat. By the early 2000's, the country had become the largest foreign market for U.S. poultry broilers. However, in 2009 Russian meat imports began to fall, including from the United States, with the import decline coinciding with growth in domestic meat production.

  • Russia's Growing Agricultural Imports: Causes and Outlook

    WRS-09-04, May 15, 2009

    During the 2000s, Russian agricultural imports have grown considerably, from $7 billion in 2000 to $33 billion in 2008. This import growth has made Russia the second largest agricultural importer among emerging markets, after China. The main reasons for the import rise are macroeconomic-high growth in Russian gross domestic product, which increases consumer income and purchasing power, and real appreciation of the ruble, which makes imports less expensive vis-a-vis domestically produced goods. The economic crisis that hit Russia (and the world) in autumn 2008 makes the outlook for Russia's agricultural imports uncertain in the short term. However, the Russian economy is expected to stabilize within a year or two, at which time agricultural imports should continue to grow, although at a lower rate than in past years.

  • Seafood Safety and Trade

    AIB-789-7, February 28, 2004

    This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.

  • Selected Charts 2014, Ag and Food Statistics: Charting the Essentials

    AP-067, September 12, 2014

    Examples from ERS's updated collection of 70 charts/maps, each with accompanying text, covering key statistics on farming, food spending and prices, food security, rural communities, interaction of agriculture and the environment, and more.

  • Selected Charts 2016, Ag and Food Statistics: Charting the Essentials

    AP-073, October 18, 2016

    Examples from ERS's updated collection of 70 charts/maps, each with accompanying text, covering key statistics on farming, food spending and prices, food security, rural communities, interaction of agriculture and the environment, and more.

  • Selected Charts from Ag and Food Statistics: Charting the Essentials, October 2017

    AP-078, October 18, 2017

    Examples from ERS's updated collection of 70 charts/maps covering key U.S. statistics on ag production and trade, farm income, food spending and prices, food security, rural communities, and natural resources and the environment.

  • Selected charts from Ag and Food Statistics: Charting the Essentials

    AP-062, September 16, 2013

    This collection of nine charts and maps presents essential information on the farm sector, food spending and prices, food security, rural communities, and the interaction of agriculture and natural resources.

  • Selected charts from Ag and Food Statistics: Charting the Essentials, 2017

    AP-075, April 28, 2017

    This collection of 34 charts and maps presents examples of key statistics on the farm sector, food spending and prices, food security, rural communities, agricultural production and trade, the interaction of agriculture and natural resources, and more found in ERS's regularly updated web product, Ag and Food Statistics: Charting the Essentials.

  • Small Acreage Farms in the United States

    Amber Waves, May 05, 2014

    According to the 2007 Census of Agriculture, approximately 294,000 farms, or 13 percent of all U.S. farms, operated on 10 or fewer acres. Collectively, these small acreage (SA) farms operated only 0.18 percent of all U.S. farmland in 2007, but were responsible for approximately $9 billion in farm sales, or 3 percent of the U.S. total.

  • Solving Processing Issues a Key to Successful Local Meat Marketing

    Amber Waves, December 16, 2013

    In Amber Waves: The availability of processing facilities can be a critical bottleneck in local sourcing and marketing of meat and poultry.

  • South Africa Resumes Imports of U.S. Chicken Following 15 Years of Anti-Dumping Duties

    Amber Waves, March 06, 2017

    After 16 years of imposing anti-dumping duties on U.S. poultry, South Africa allows a quota of 65,000 tons of U.S. poultry. ERS research suggests this will not seriously impact South Africa's poultry industry.

  • South Korea-United States Free Trade Agreement Benefits U.S. Dairy Trade

    Amber Waves, July 07, 2014

    Dairy production and consumption have expanded rapidly in South Korea. The South Korea-United States (KORUS) free trade agreement (FTA) is expected to promote trade through the reduction or elimination of tariffs. U.S. dairy exports have become more competitive recently, and the FTA is expected to add to the competitiveness of U.S. dairy products.

  • Structural Change in U.S. Chicken and Turkey Slaughter

    AER-787, November 02, 2000

    Cost function analyses using data from the U.S. Bureau of the Census reveal substantial scale economies in chicken and turkey slaughter. These economies show no evidence of diminishing as plant size increases, are much greater than those realized in cattle and hog slaughter, and have resulted in a huge increase in plant size over the 1972-92 period. The findings also suggest that consolidation in the chicken and turkey slaughter industry is likely to continue, particularly if the growth in the demand for poultry diminishes.

  • Structure of the Global Markets for Meat

    AIB-785, September 01, 2003

    Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers, eradication of animal diseases, economic development, and population growth. Trade growth is likely to feature greater complexity in trade patterns, with more countries engaging in trade, and with an increased tendency for individual countries to import and export meat cuts and offal from the same animal species.

  • Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

    EIB-44, March 20, 2009

    Using new national estimates of supermarket food loss, ERS updates each fresh fruit, vegetable, meat, and poultry commodity in its Loss-Adjusted Food Availability data series.

  • Tariff Reforms and the Competitiveness of U.S. Beef in Japan

    LDPM-259-01, January 29, 2016

    ERS examines how Japanese importers view U.S. beef vis-a-vis imports from Australia and other countries, how imports differ across beef products, and how market access reform might affect Japanese beef imports.

  • Technology, Organization, and Financial Performance in U.S. Broiler Production

    EIB-126, June 19, 2014

    The broiler industry relies greatly on production contracts, with payment based on performance relative to other producers. Productivity improvements reflect developments in genetics, feed formulations, and housing technologies.

  • The 2008/2009 World Economic Crisis: What It Means for U.S. Agriculture

    WRS-09-02, March 30, 2009

    The world economic crisis that began in 2008 has major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth result in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressures on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground. Moreover, the debt equity ratios in agriculture tend to be more conservative than those in most other sectors of the economy. There is much uncertainty concerning the depth and extent of the crisis. The outcomes for U.S. agriculture are dependent on whether or not there is a global realignment of exchange rates to correct current macroeconomic imbalances.

  • The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

    EIB-73, March 28, 2011

    The beef cow-calf industry is characterized by large numbers of small farms, although large farms account for most of the production. Operators of beef cow-calf farms have varying goals for their cattle enterprises.