Information on population, income, poverty, food security, education, employment, and more.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices.
Monthly average price values at the farm, wholesale, and retail stages for selected cuts of beef, pork, and broilers.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
- Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
- School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
- Genetically Modified Alfalfa Production in the United States
- U.S. Agricultural Trade in 2016: Major Commodities and Trends