United States Department of Agriculture Economic Research Service

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- Animal Products
  
  Animal Policy & Regulatory Issues
  
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  Farm Economy
  
  Agricultural Baseline
  
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  Featuring...
  
  Food Security in the U.S.
  
  Food security—access by all people at all times to enough food for an active, healthy life—is one requirement for a healthy, well-nourished population. ERS plays a leading role in Federal research on food security in U.S.
  
  Outlook for U.S. Agricultural Trade
  
  Summary of USDA May 2018 forecasts for U.S. agricultural trade in FY 2018.
  
  Farm Structure and Organization
  
  Research on farm structure examines the shift of agricultural production to larger firms, and the ownership and organization of farm businesses.
Data Products
- View by Topic:
  
  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Aquaculture
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning & Disadvantaged Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  RIDGE Program and Extramural Research
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
  U.S. Agricultural Trade
  
  Natural Resources & Environment
  
  Climate Change
  
  Conservation Programs
  
  Environmental Quality
  
  Organic Agriculture
  
  Rural Economy & Population
  
  Business & Industry
  
  Employment & Education
  
  Natural Amenities
  
  Population & Migration
  
  Rural Classifications
  
  Rural Poverty & Well-being
  Featuring...
  
  Food Expenditure Series
  
  The ERS Food Expenditure Series is a comprehensive data set that measures the U.S. food system, quantifying the value of food acquired in the United States by type of product, outlet, and purchaser.
  
  Interactive Visualization: U.S. Commodity Costs and Returns by Region and by Commodity
  
  Interactive Visualization: Costs and Returns by Region and by Commodity
  
  Farm Income and Wealth Statistics
  
  The data include historical U.S. and State-level farm income and wealth estimates as well as U.S.-level forecasts for the current calendar year.
Publications
- View by Topic:
  
  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Aquaculture
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning & Disadvantaged Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  RIDGE Program and Extramural Research
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  Supplemental Nutrition Assistance Program (SNAP)
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Global Food Security
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
  U.S. Agricultural Trade
  
  Natural Resources & Environment
  
  Climate Change
  
  Conservation Programs
  
  Environmental Quality
  
  Organic Agriculture
  
  Rural Economy & Population
  
  Business & Industry
  
  Employment & Education
  
  Natural Amenities
  
  Population & Migration
  
  Rural Classifications
  
  Rural Poverty & Well-being
  Featuring...
  
  America’s Diverse Family Farms: 2018 Edition
  EIB-203, December 13, 2018
  Ninety-eight percent of U.S. farms are family farms, and they account for 87% of production.
  
  USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
  ERR-260, November 14, 2018
  An analysis of how--and why--food costs for school meals provided by Federal programs vary by region.
  
  Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
  EIB-194, August 06, 2018
  Among produce growers, larger growers (measured by annual produce sales) had adopted food safety practices at higher rates than smaller growers in advance of the Food Safety Modernization Act’s Produce Rule.
Newsroom
- Contact ERS Press Office
  
  Trending Topics
  Featuring...
  
  Webinar: Farm Income and Financial Forecasts, November 2018 Update
  
  During this webinar, economist Carrie Litkowski provides an updated farm sector income and wealth forecast for calendar year 2018.
  
  Turkey Sector: Background & Statistics
  
  Seasonal feature: Get background information and data on turkey – production, top producing States, consumption, exports, wholesale and retail prices.
  
  Subscribe to ERS E-Newsletters
  
  Stay informed by subscribing to our e-mail notification service! You will receive announcements of our latest reports and other news as shown on the ERS calendar.
Calendar
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  Featuring...
  
  December 27, 2018 3:00 PM
  Livestock and Meat Domestic Data
  
  Database contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices.
  
  December 21, 2018 9:00 AM
  Food Price Outlook
  
  The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
  
  December 19, 2018 9:00 AM
  Fruit and Vegetable Prices: Most and Least Expensive Fruits and Vegetables
  
  Updated data visualization showing the most and least expensive fruits and vegetables on a per-pound basis (or per-pint basis for juices) and per edible cup equivalent (the unit of measurement for Federal fruit and vegetable consumption rec...
Amber Waves Magazine
- Amber Waves home
  
  All Articles
  Featuring...
  
  Productivity Increases With Farm Size in the Heartland Region
  
  Between 1982 and 2012, larger crop farms were more productive than smaller crop farms in the Heartland region. This productivity gap has widened over time and may have driven the ongoing shift in production to larger farms. Aggregate produc...
  
  New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
  
  Newly implemented Federal regulations require chain restaurants to post calorie contents on menus. ERS's analysis of 2007-14 data found that total daily calorie intakes were lower for consumers who saw and used nutrition or health informati...
  
  Food Spending of Middle-Income Households Hardest Hit by the Great Recession
  
  As household incomes fell during the Great Recession, inflation-adjusted food spending by U.S. households declined by 7 percent between 2007 and 2010 and did not return to pre-recession levels until 2015. Eating out took a bigger hit than g...
  
  Cost-Effective Strategies for Reducing Cropland Nutrient Deliveries to the Gulf of Mexico
  
  Every summer, a hypoxic zone forms in the Gulf of Mexico, where dissolved oxygen is too low for many aquatic species to survive. This zone is fueled in part by nitrogen and phosphorus flowing from cropland in the Mississippi/Atchafalaya Riv...
  
  Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program
  
  Analysis of administrative records from Oregon finds that able-bodied, working-age SNAP participants are more likely to leave the program when labor market conditions at the county or commuting area levels improve.
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  ERS Annual Report, FY 2017
  
  The Economic Research Service (ERS) shapes its research program and products to assist those who routinely make or influence public policy and program decisions.
  
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