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Most corn production in U.S. and Mexico is geographically concentrated

Friday, October 18, 2019

As the leading crop produced by both Mexico and the United States, corn is grown in many parts of each country, but cultivation is concentrated in areas best suited to corn production. In the United States, corn is cultivated primarily in the country’s Midwestern States, stretching from Nebraska to Ohio, a region dubbed the “Corn Belt.” Nearly 80 percent of U.S. corn area is rainfed, with irrigated production occupying much of corn-growing areas in Nebraska, Colorado, Kansas, and Texas. The largest quantities of production occur in Iowa, Illinois, Nebraska, and Minnesota, States that also lead in yields. U.S. corn production is almost exclusively of the yellow corn variety, with the majority used for purposes other than human consumption (e.g. feed, ethanol). In contrast, Mexico produces mainly white corn, and a greater share of Mexican corn than U.S. corn is used for food. Although white corn is grown in all of Mexico’s 32 States, 10 States account for 84 percent of production, and two States (Sinaloa and Jalisco) account for over one-third. This chart appears in the ERS report, The Growing Corn Economies of Mexico and the United States, released in July 2019.

U.S. production of fresh vegetables decreased but rose for processed vegetables and pulses in 2018

Tuesday, May 21, 2019

Consumer demand for fresh vegetables remains high, but domestic fresh vegetable production fell 10 percent from 2017 to 2018, marking the largest year-to-year decline of the last 20 years (1999–2018). Furthermore, for the same 20-year period, 2018 domestic fresh vegetable production reached its lowest level at 359 billion pounds, largely the result of diminishing harvested area. The production decline from 2017 to 2018 coincided with a drop in both area harvested and yields of most fresh-market vegetables—partially driven by above average heat during the growing season. In contrast, production of processed vegetables grew by over 7 percent in from 2017 to 2018. The increase was almost entirely due to a 17-percent increase in tomato production, which made up 75 percent of processed vegetable volume in the United States. Divergent trends in the latest year’s production of fresh and processed vegetables can be partially explained by differing states and crop mixes, and each represent a return to approximately 4-year ago levels. Although pulse production is much smaller on a volume basis, production growth relative to 2017 was equally strong. Driven mainly by increases in chickpea production, production of pulses (e.g., chickpeas, lentils, and dry beans) grew by nearly 7 percent from 2017 to 2018. This chart appears in the ERS Vegetables and Pulses Outlook newsletter, released in May 2019.

Georgia, recently affected by Hurricane Michael, in 2017 ranked 15th among States in U.S. farm sector cash receipts

Monday, November 5, 2018

Each August, ERS estimates the previous year’s farm sector cash receipts—the cash income received from agricultural commodity sales. Historical State-level estimates provide baseline information that can be useful in gauging the financial impact of unexpected events that affect the agricultural sector, such as the recent hurricane that struck Georgia and surrounding States. In 2017, cash receipts for all U.S. farm commodities totaled $374 billion. Georgia contributed about 2 percent ($9 billion) of that total, ranking 15th among all States. Broilers (chickens that are raised for meat) accounted for the largest share of cash receipts in Georgia at $4.4 billion (49 percent of Georgia’s cash receipts)—followed by cotton at $878 million (10 percent of Georgia’s receipts. Georgia led the Nation in cash receipts from broilers and ranked second in cotton cash receipts, behind Texas. Georgia also led the country in cash receipts from peanuts and pecans—accounting for 47 percent and 38 percent, respectively, of the U.S. totals for those commodities—although they amounted to a smaller share of the State’s total cash receipts. This chart uses data from the ERS U.S. and State-Level Farm Income and Wealth Statistics data product, updated August 2018.

North Carolina, recently affected by Hurricane Florence, accounted for an estimated 3 percent ($11 billion) of U.S. farm sector cash receipts in 2017

Monday, September 24, 2018

Each August, as part of the its Farm Income data product, ERS produces estimates of the prior year’s farm sector cash receipts—the cash income the sector receives from agricultural commodity sales. State-level estimates provide background information about States subject to unexpected changes that affect the agricultural sector, such as the recent hurricane that struck North Carolina and surrounding States. In 2017, cash receipts for all U.S. farm commodities totaled $374 billion. North Carolina contributed about 3 percent ($11 billion) of that total, ranking eighth among all States. Broilers (chickens that are raised for meat) accounted for the largest share of cash receipts in North Carolina at 31 percent ($4 billion), compared to 12 percent nationwide—followed by hogs at 21 percent ($2 billion), compared to 11 percent nationwide. The State ranked third in the nation in cash receipts for both broilers and hogs. North Carolina led the country in cash receipts from tobacco, sweet potatoes, and turkeys—accounting for 50, 47, and 15 percent of the U.S. total for those commodities, respectively—although they contributed a smaller share of the State’s total cash receipts. This chart uses data from the ERS U.S. and State-Level Farm Income and Wealth Statistics data product, updated August 2018.

All-wheat food use is growing, lifts per capita utilization

Friday, June 8, 2018

U.S. all-wheat food use for the 2017/18 marketing year is now estimated at 963 million bushels, up 14 million from 2016/17. The strong rise in wheat food use reverses a multiyear trend of both declining per capita and aggregate wheat food use. For 2017, per capita wheat food use is projected at 131.8 pounds, up slightly from 131.7 pounds per capita in 2016. U.S. Bureau of Economic Analysis data indicate that real personal consumption expenditures, driven by rising incomes, have steadily increased and support growth in food service and accommodations expenditures. Wheat food use tends to increase as expenditures on food eaten away from home rise. Accordingly, the recent lift in wheat food use can, in part, be explained by increased demand for food services such as meals eaten at fast casual restaurants. The restaurant industry is projecting sustained, moderate growth through 2018, which in turn supports an upward revision of the 2017/18 wheat food use estimate to 963 million bushels. This chart is from the ERS Wheat Outlook: May 2018.

Export markets important for U.S. tree nut producers

Thursday, April 19, 2018

Unlike the fruit and vegetable sectors, the U.S. tree nut industry (as a whole) is a net exporter. While almonds, produced mainly in California, have been exported at high levels for decades, many other tree nuts have expanded the share of domestic supplies sold on the export market. U.S. almond, walnut, pistachio, and hazelnut production are dependent on exports for more than 50 percent of sales, for example. Expanding export demand has driven domestic grower prices higher, although record tree nut production in recent years has stabilized prices for most varieties. The largest markets for U.S. tree nuts include Hong Kong, India, Spain, but trade is widely dispersed across the European Union and Southeast and East Asia. Almonds represented 57 percent of all U.S. tree nut exports, by volume, in 2017. Although exports of tree nuts have grown at a faster rate, domestic use of tree nuts has expanded as well. Domestic use of tree nuts has doubled since 2000, while exports have tripled. This chart appears in the April ERS Amber Waves data feature, "Consumer Demand for Fresh Fruit Drives Increases Across Sector."

U.S. citrus production expected to fall further in 2017/18

Tuesday, April 17, 2018

U.S. citrus production continues to decline. At the current forecast of 6.16 million tons for the 2017/18 marketing year, ERS expects the U.S. citrus crop to drop 21 percent from the previous season. The decline reflects expected reductions in national production across all major citrus commodities and overall smaller crops in the four major-producing States (Florida, California, Texas, and Arizona). The drop in citrus production is expected to be the greatest in Florida, largely driven by crop losses from Hurricane Irma. At the same time, orange and grapefruit crops are anticipated to have the largest declines in national citrus output, with reductions of as much as 25 percent and 22 percent, respectively, if realized. Tight supplies have pushed citrus prices higher in the domestic market. January 2018 prices for fresh oranges, grapefruit, and lemons were at their highest average levels for the month since the 1990s. The long term downward trend in orange production is largely attributable to citrus greening disease, a bacterial disease that can ultimately kill orange trees. The majority of citrus farms in Florida have been battling the disease since the mid-2000s. This chart appears in the bi-annual ERS Fruit and Tree Nut Outlook newsletter, released March 2018.

Texas accounted for 6 percent ($21 billion) of U.S. farm sector cash receipts in 2016

Wednesday, October 11, 2017

Each August, as part of the its Farm Income data product, ERS produces estimates of the prior year’s cash receipts—the cash income the farm sector receives from agricultural commodity sales. This data product includes State-level estimates, which can help offer background information about States subject to unexpected changes that affect the agricultural sector, such as the recent hurricane that struck Texas. In 2016, U.S. cash receipts for all commodities totaled $352 billion. Texas contributed about 6 percent ($21 billion) of that total, behind only California and Iowa. Cattle and calves accounted for 40 percent ($8 billion) of cash receipts in Texas, compared to 13 percent nationwide. Only Nebraska had higher cash receipts for cattle and calves in 2016. Texas led the country in cash receipts from cotton at almost $3 billion (13 percent of the State’s receipts), accounting for 46 percent of the U.S. total for cotton. Milk and broilers each accounted for 9 percent of cash receipts in Texas. The State ranked sixth in both milk and broiler cash receipts nationwide. This chart uses data from the ERS U.S. and State-Level Farm Income and Wealth Statistics data product, updated August 2017.

Brazil is a key trade partner for U.S. ethanol markets

Thursday, October 5, 2017

Brazil, the world’s second largest ethanol producer after the United States, plays a large role in U.S. ethanol markets. Not only is Brazil one of the nation’s customers, it is also a competitor and a supplier. Brazilian ethanol is derived from sugar, which is desirable because it is categorized as an advanced biofuel under the renewable fuel standard. Through July of this year, the United States exported 770 million gallons of ethanol, with 40 percent of it going to Brazil. Of the 24 million gallons of ethanol imported into the United States, nearly all originated in Brazil. During this period, the Brazilian government took measures to lower fuel prices, causing sugar mills to switch from producing ethanol to sugar, because of higher returns. The resulting ethanol shortage has been filled by expanding imports from the United States. In response, the Brazilian government announced the imposition of a 20-percent duty on U.S. ethanol imports above the tariff rate quota of 160 million gallons (less than 4 months of shipments at current export levels). This will sharply reduce the competitiveness of U.S. corn-starch ethanol in Brazil and significantly reduce U.S. exports. Brazil is also implementing a new energy policy, called RenovaBio, which will increase ethanol production and consumption as part of greenhouse gas reduction commitments made under the 2015 Paris Climate Conference. This chart is drawn from the ERS Feed Outlook newsletter, released in September 2017.

Lower income people still fall short of protein consumption recommendations in world’s three most food-insecure regions

Wednesday, August 16, 2017

Improvements in average diets are welcome developments, but lower income households continue to fall short of nutritional targets. A closer look at consumption of protein, fat, and fruits and vegetables for the three most food-insecure regions—Sub-Saharan Africa (SSA), Latin America and Caribbean (LAC), and Asia (minus the Commonwealth of Independent States countries)—reveals insufficient food access for the lowest income groups in all regions. The disparity between low-income versus high-income intake levels within each region is particularly pronounced in the case of proteins. Here, average daily consumption in all three regions studied is close to the recommended level of 10 percent of total diets, with SSA’s consumption falling slightly below the threshold. While the highest income decile has a protein share 20 percent above the target, the lowest income consumers are 20-30 percent below, with the lowest level in LAC, followed by SSA. This example illustrates that food security is not only linked to a country’s average income levels, but also, importantly, to how this income is distributed within the country. While average incomes in LAC are higher than in SSA and Asia, income distribution is more unequal, leaving the lowest income households more vulnerable to food insecurity. This chart appears in the ERS International Food Security Assessment, 2017-27 report, released on June 30, 2017.

Global food insecurity is projected to decline across all regions by 2027

Wednesday, July 19, 2017

Given projections for low food prices and rising incomes, food security is expected to improve through 2027 for 76 low- and middle-income countries covered by ERS’s International Food Security Assessment, 2017-27. The share of the population in the 76 countries that is food insecure, defined as not having access to at least 2,100 calories per day, is projected to fall from 17.7 percent in 2017 to 8.9 percent in 2027, with the number of food-insecure people declining from just below 650 million to about 370 million. Food security indicators differ greatly by region. Sub-Saharan Africa has the highest share of food-insecure people, with 31.7 percent of the population food insecure in 2017. That share is projected to drop to around 20 percent of the region by 2027 as incomes rise. Asia is projected to significantly reduce its share of food insecure people by 2027 to less than 5 percent, a near three-fold decrease from the current 13.5 percent. Latin America and the Caribbean are expected to improve as well, but to a lesser degree. The most food secure region included in the study remains North Africa, which is expected to have only 1.3 percent of its population experiencing food insecurity by 2027. This chart appears in the ERS International Food Security Assessment, 2017-27 report, released on June 30, 2017.

Grass and forage crops lead applications for the Noninsured Crop Disaster Program, but vegetable crops lead for buy-up option

Monday, July 17, 2017

USDA operates a number of Federal crop insurance and disaster aid programs to mitigate the downside risks inherent to agricultural production (e.g., damaging weather, price, or yield disruptions). However, crop insurance is only available to certain commodities in specified areas. Producers have been able to enroll in the Noninsured Crop Disaster Assistance Program (NAP), which has been managed by the USDA, Farm Service Agency, since 1994. This program insures producers in situations when Federal crop insurance is unavailable to them due to their crop or location. Participants can choose from a basic option that provides catastrophic coverage for only a service fee, or they can pay a premium for higher coverage with the NAP Buy-Up program. Applications for NAP increased from 66,000 to 138,000 between 2014 and 2015. In 2015, the first year that NAP Buy-Up was offered, 16 percent of applicants purchased buy-up coverage. The majority of buy-up applications were for specialty crops like vegetables and fruits and tree nuts. This chart appears in the ERS Amber Waves article, "Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014," released in July 2017.

Vietnam, Pakistan, and Burma expected to drive global rice exports upward in 2018

Thursday, July 13, 2017

Global rice trade is projected to increase 1 percent to 42.3 million tons in 2018, the third highest on record and the second consecutive year of expanded trade. A major factor behind the expanded trade in 2018 is increased exports from three of the top six exporters—Vietnam, Pakistan, and Burma. Vietnam’s 2018 exports are expected to increase 400,000 tons to 6.0 million tons due to increased demand from Southeast Asia, especially from the Philippines. China is again forecasted to be the largest export market for Vietnam’s rice. Pakistan is projected to export 4.1 million tons of rice in 2018, up 0.1 million from a year earlier, a result of a slightly larger crop. Burma is expected to export 1.7 million tons of rice in 2018, up 100,000 tons from 2017, primarily due to stronger demand from regional buyers and the European Union. In contrast, India’s exports are projected to drop 500,000 tons in 2018 due to a smaller crop and stronger domestic use. Thailand’s exports are expected to be flat in 2018, while U.S. rice exports are projected to decline 50,000 tons as a result of higher prices and tighter supplies. This chart appears in the ERS Rice Chart Gallery updated in June 2017.

Fresh sweet cherries expected to be plentiful this summer

Wednesday, July 5, 2017

In June, USDA forecasted that the 2017 U.S. sweet cherry crop will reach 432,760 tons, up 24 percent from last year and the second largest on record, if realized. Production increases are forecasted in the top two producing States—Washington and California—ranging from 21 to 80 percent. While forecasted down slightly, sweet cherry crop production in Oregon, also a major grower, will be among the largest the State has generated. Sweet cherries make up the vast majority of U.S. fresh-market cherries, while tart or “sour” cherries are mainly processed and used in cakes, pies, and tarts or dried for additional uses. Yields in California benefitted from winter rains, following multiple seasons with drought conditions. An early May freeze, however, dampened crop expectations in Michigan. Significantly higher shipment volumes than last season have been reported in California, driving down cherry prices since late spring. The harvest has now moved to the Northwest, with ample summer supplies expected to meet the generally growing market domestically and abroad, barring any weather problems. Crop marketability and quality could change drastically upon maturity because cherries are highly susceptible to cracking from rains near or at the harvest-ready stage. This chart provides an update to data found in the ERS Fruit and Tree Nut Outlook newsletter released in June 2016.

Managed honeybee colony numbers increased since 2006 even as colony mortality remained high

Friday, June 23, 2017

About one-third of the world’s food crops depend on pollinators, such as managed honeybees and more than 3,500 species of native bees. These pollinators face a variety of stressors that can impact their health, such as insect pests, pesticide exposure, and habitat changes. Honeybee mortality, as measured by the loss of a honeybee colony, has remained high over the last decade. In 2006-07, approximately 30 percent of honeybee colonies were lost during the over-winter period (October 1 through April 1). The over-winter loss rate has since diminished (22 percent in 2014-15), but over-summer losses have grown. The net result is that about 44 percent of colonies perished in 2015-16, compared with 36 percent in 2010-11. While recent public attention has focused largely on colony mortality trends, overall colony numbers have increased since 2006. This was accomplished with intensified beekeeper management, including splitting colonies, adding new queens, and offering supplemental feeding. This chart is based on the ERS report Land Use, Land Cover, and Pollinator Health: A Review and Trend Analysis, released June 2017.

Farm-level prices for agricultural commodities rose for much of the 2000s, but declined in recent years

Thursday, June 15, 2017

Although prices for agricultural commodities frequently vary from year to year, they have generally moved higher in the past decade. In these aggregate measures, by 2014, price indices for crops were up more than 35 percent above their 2006 levels, while those for livestock rose over 75 percent from 2006 to 2014. Prices for both crops and livestock have fallen since 2015 (crop prices began falling earlier in 2013), as U.S. and global markets responded to higher prices by increasing production. While the aggregate prices received for all agricultural production fell 17 percent, livestock and its related products fell by 26 percent since 2014. The fall in prices for livestock coincides with declining input costs for feed commodities like corn and soybean. Additionally, this reflects the beginning of the recovery in the cattle and beef industry that had seen production declines since 2010. Crop prices also declined, but to a lesser extent at 10 percent since 2014. This chart appears in the ERS publication, "Selected charts from Ag and Food Statistics: Charting the Essentials, 2017," released April 28, 2017.

Herbicide-tolerant sugarbeets accounted for 98 percent of sugarbeet acreage by 2013

Thursday, June 1, 2017

The United States produced about 8 million metric tons of sugar in 2013. Over half of that sugar came from sugarbeets. However, weed infestations can reduce yields, lower forage quality, and increase the severity of insect infestations. Compared to conventional sugarbeets, planting genetically engineered, herbicide-tolerant (GE HT) sugarbeets simplifies weed management. Specific herbicide (such as glysophate) applications kill weeds but then leave the GE HT sugarbeets growing. Studies suggest that farmers who plant GE HT sugarbeets can increase yields, while reducing the costs of weed management. Once introduced commercially in 2008, U.S. farmers adopted GE HT sugarbeets quickly. That year, farmers planted GE HT sugarbeets on about 60 percent of all sugarbeet acreage; by 2009, that number had grown to 95 percent. As of 2013, approximately 1.1 million acres of GE HT sugarbeets (98 percent of all sugarbeet acreage), with a production value of over $1.5 billion, were harvested in the United States. Minnesota, North Dakota, Idaho, and Michigan accounted for over 80 percent of sugarbeet production that year. This chart is based on the ERS report The Adoption of Genetically Engineered Alfalfa, Canola, and Sugarbeets in the United States, released November 2016.

Productivity gains, declining acreage lower cotton production costs

Wednesday, May 31, 2017

USDA estimates commodity costs and returns based on periodic of commodity producer surveys. Cotton producers were surveyed in 1997, 2003, 2007, and most recently in 2015. Total economic costs estimated from these cotton surveys declined from about $1.40 per pound in 1997 to $0.92 in 2015. Declining real costs of cotton production reflect productivity gains in the industry that can be traced to the adoption of new cotton production technologies and changes in where cotton is grown. Productivity gains were particularly rapid during 1997-2003 as genetically modified (GM) cotton was widely adopted and real production costs fell nearly 20 percent. Between 2003 and 2015 real production costs fell another 20 percent, while cotton acreage declined 36 percent. Cotton became more concentrated in the low-cost Southern Plains region and declined in the high-cost areas of California and the Mississippi Delta region. This chart is drawn from the ERS Commodity Costs and Returns data product, updated in May 2017.

Dedicating land to energy crops (like switchgrass) would shift land use

Thursday, April 20, 2017

Crops dedicated for use in energy production, such as switchgrass, are potential renewable sources for liquid fuels or bioelectricity. Switchgrass is a perennial grass native to most of North America that grows well on rain-fed marginal land. However, markets do not presently exist for large-scale use of this energy resource. An ERS study simulated the agricultural land use impacts of growing enough switchgrass to generate 250 billion kilowatt-hours of electricity annually with a bioelectricity subsidy by 2030—approximately the amount generated by U.S. hydropower today. The introduction of dedicated energy crops on a large scale could affect other agricultural land uses, the prices of other crops, and trade in agricultural products. For example, the simulation predicted that land converted to switchgrass would come mostly from land used for crops like hay and corn. Pasture and forest land use would be affected at about the same level. An increase in U.S. land area for switchgrass would also lead to smaller changes in land use abroad due to agricultural product trade. This chart appears in the April 2017 Amber Waves finding, "Dedicating Agricultural Land to Energy Crops Would Shift Land Use."

Adoption of herbicide-tolerant alfalfa increased in recent years

Tuesday, April 4, 2017

Alfalfa is the fourth largest U.S. crop in terms of acreage and production value, behind only corn, soybeans, and wheat. Most of the alfalfa grown in the United States is used as feed, particularly for dairy cattle. However, weed infestations can reduce alfalfa yields, lower forage quality, and increase the severity of insect infestations. Planting genetically engineered (GE), herbicide tolerant (HT) alfalfa reduces crop damage from specific herbicides. Alfalfa tends to be seeded (on average) once every 7 years, so GE HT alfalfa adoption rates have increased relatively slowly compared to other GE HT crops, such as corn, cotton, and soybeans. In 2013, about 810,000 acres were planted with GE HT alfalfa, approximately a third of newly seeded acres that year. This chart appears in the ERS report The Adoption of Genetically Engineered Alfalfa, Canola, and Sugarbeets in the United States, released November 2016.

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