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Food hubs and the farms they serve are located near urban areas

Thursday, January 29, 2015

Farmers have two main channels through which to sell their food locally: directly to consumers (at farmers' markets, roadside stands, farm stores, etc.) and through intermediated marketing channels (defined to include sales to grocers, restaurants, schools, universities, hospitals, and regional distributors). In 2012, 163,675 farmers sold an estimated $6.1 billion in local foods overall, with an estimated $4.8 billion sold by 48,371 farmers through these intermediated marketing channels. The number of dedicated local food distributors, brokers, and aggregators serving these intermediated marketing channels, known as regional food hubs, increased by 288 percent between 2007 and 2014, to a total of 302. By engaging in market outreach activities and offering technical services to producers, food hubs provide markets for midsized farmers, and opportunities for small and beginning farmers to scale-up local food sales without increasing the time farm operators and their households spend on marketing activities. Most food hubs are located in metropolitan areas, and where farms with intermediated sales are most numerous. This map is found in the ERS report, Trends in U.S. Local and Regional Food Systems: Report to Congress, January 2015.

Access to supermarkets is limited for many residents in Native American tribal areas

Wednesday, December 3, 2014

Native Americans living in tribal areas experience high rates of obesity, diabetes, and heart disease that may be due to poor diets. Prior studies cite limited access to supermarkets and other sources of affordable and nutritious foods as contributing factors to less healthful food choices by U.S. consumers. Low population density and limited incomes create disincentives for supermarkets to locate in many tribal areas. In 2010, 74.4 percent of the people in the 545 U.S. tribal areas examined in a recent ERS study lived more than 1 mile from a supermarket, compared with 41.2 percent of the U.S. population. Similarly, among low-income individuals, shares were higher for tribal populations than the national average. Regular access to a car can make traveling to supermarkets easier. However, the share of tribal households without access to a vehicle who lived more than 1 mile from a supermarket ranged from 57.2 to 74.6 percent, versus the 20.1-percent U.S. average. This chart appears in the ERS report, Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas, released on December 1, 2014.

Number of U.S. farmers' markets continues to rise

Monday, August 4, 2014

A farmers’ market is a common area where several farmers gather on a recurring basis to sell a variety of fresh fruits, vegetables, and other farm products directly to consumers. The number of farmers’ markets rose to 8,284 in 2014, up from 3,706 in 2004 and 1,755 in 1994, according to USDA’s Agricultural Marketing Service. Farmers’ markets tend to be concentrated in densely populated areas of the Northeast, Midwest, and West Coast. Generally, farmers’ markets feature items from local food systems, although depending on the definition of “local,” some vendors may come from outside the local region, and some local vendors may not sell locally-produced products. The growing number of farmers’ markets could reflect increased demand for local and regional food products based on consumer perceptions of their freshness and quality, support for the local economy, environmental benefits, or other perceived attributes relative to food from traditional marketing channels. This chart updates one found in the ERS report, Local Food Systems: Concepts, Impacts, and Issues, ERR-97, May 2010.

Local and regional food marketing channels find new support in the 2014 Farm Act

Wednesday, April 16, 2014

The 2014 Farm Act provides support for local and regional foods across several titles, including nutrition, horticulture, credit, and rural development. Support includes increased consumer access to and marketing of locally and regionally produced food, both via farmer direct-to-consumer outlets and intermediated outlets (e.g., regional distributors, local retailers, or restaurant sales). In particular, the Farmers’ Market and Local Food Promotion Program’s increase in mandatory funding could increase opportunities in the entire local and regional food-supply chain now that intermediaries, including food hubs, can participate. In 2008 (the latest year of analysis available), most local and regional foods were marketed through intermediated channels. Prior to the 2014 Farm Act, support was aimed at local and regional food producers participating in direct-to-consumer sales, rather than those relying on intermediated marketing channels. This chart was adapted from one appearing in the Local and Regional Foods page of Agricultural Act of 2014: Highlights and Implications on the ERS website.

Low incomes and no vehicle can limit food access

Tuesday, April 30, 2013

In addition to proximity of supermarkets, income and access to a vehicle both may be important indicators of whether individuals or families are able to attain a healthy and balanced diet. Shoppers who face the combined challenges of low incomes and no vehicle access may find traveling to a store that sells an affordable variety of nutritious foods to be more difficult for them than it is for shoppers who have higher incomes and access to a vehicle. In 2010, about 40 percent of U.S. census tracts were low income tracts, defined as having a poverty rate greater than 20 percent or a median family income less than 80 percent of the surrounding region’s median family income. Twenty-two percent had low vehicle access in which at least 100 households have no access to a vehicle. About 14 percent of all tracts faced the dual problems of low incomes and low vehicle access. In this example map of Atlanta, GA, and the surrounding region from ERS’s Food Access Research Atlas, the light blue areas indicate low income neighborhoods, and areas shaded in dark pink are those with low vehicle access. Some residents of the purple areas face a combination of low incomes and low vehicle access. This map and others showing different indicators of food access can be found on ERS’s Food Access Research Atlas.

Distance to supermarkets is one measure of food access

Wednesday, April 3, 2013

Distance to the nearest supermarket or large grocery store is often used as a measure of access to the foods necessary for a varied and healthful diet. However, because product quality, selection, and price can vary among supermarkets, measuring distance to multiple stores may provide a better picture of whether shoppers can obtain a wide selection of healthful foods at affordable prices. In 2010, half of the U.S. population lived within 2 miles of three supermarkets, while 80 percent lived within 5 miles. Individuals in rural areas had to travel farther than their urban counterparts to the third-nearest store—the median distance to the third nearest supermarket was 6.2 miles for rural residents compared with 1.6 miles for urban residents. This chart appears in “Different Measures of Food Access Inform Different Solutions” in the March 2013 issue of ERS’s Amber Waves magazine.

For most U.S. counties, a small proportion of children face low food access

Friday, March 15, 2013

Ready access to healthy, affordable foods can help parents and children make better food choices and can play a role in children’s nutrition and health. One commonly used measure of access to nutritious, affordable foods (food access) is distance to the nearest supermarket, supercenter, or large grocery store. In ERS’s online mapping tool—the Food Environment Atlas—low food access is defined as living more than 1 mile from one of these types of food retailers. In 89 percent of U.S. counties, 10 percent or less of children (birth to age 17) had low food access in 2010. While using 1 mile to delineate low access provides a uniform national measure, it also may overestimate access problems in rural areas, where people are more likely to have access to vehicles, making traveling farther to supermarkets easier. This map and others showing measures of food access can be found in ERS's Food Environment Atlas.

The percentage of households without a vehicle and far from a supermarket decreased from 2006 to 2010

Tuesday, January 22, 2013

Access to nutritious, affordable food is often measured by the distance a household must travel to the nearest supermarket. Between 2006 and 2010, the number of individuals living more than one mile from a supermarket increased, but more individuals had access to vehicles in 2010 to travel to and from stores. In 2006, 10.3 percent of all U.S. households had no access to a vehicle, dropping to 8.8 percent by 2010. The percentage of households both without a vehicle and farther than a mile from a supermarket also dropped from 2.3 percent in 2006 to 1.8 percent in 2010. A greater share of households in low-income areas does not have vehicles. However, because low-income areas tend to be more densely populated, households in these areas often live closer to supermarkets than in higher-income areas. The statistics for this chart can be found in the ERS report, Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data, ERR-143, November 2012.

Access to healthful, affordable food limited in some U.S. tribal areas

Friday, January 4, 2013

Efforts to encourage Americans to eat more nutritious foods presume that a wide variety of these foods are accessible to all. But some Americans, including those living in tribal areas, may lack access to stores that carry both healthful and affordable foods. More than 1.3 million people reside in federally-designated tribal areas in the United States, and 71.5 percent of them live in rural areas. In 2010, 14 percent of people living in rural tribal areas lived more than 20 miles from a supermarket, and another 18.2 percent lived between 10 and 20 miles from the nearest supermarket. A greater share of the rural tribal area population lived farther than 20 miles from the nearest supermarket than the share of the total U.S. rural population (0.8 percent). The statistics for this chart can be found in the ERS report, Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data, ERR-143, November 2012.

Where are food deserts in the U.S.?

Tuesday, May 10, 2011

The Food Desert Locator provides a spatial overview of low-income neighborhoods with high concentrations of people who are far from a supermarket or large grocery store. This mapping tool will allow users to map food deserts-areas with limited access to affordable and nutritious foods-and view census tract-level statistics on population groups with low access to healthy and affordable food. An estimated total of 13.5 million people in these identified census tracts have low access to a supermarket or large grocery store-that is, they live more than 1 or 10 miles from a supermarket or large grocery store. Of these 13.5 million people, 82.1 percent are in urban areas. This map is from the Food Desert Locator, released May 2, 2011.

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