Legumes, dark greens, and red and orange vegetable expanded their shares of total U.S. vegetable availability over the last 20 years

Legumes, dark greens, and red and orange vegetable expanded their shares of total U.S. vegetable availability over the last 20 years

Line chart showing the pounds per capita of vegetable subgroups available annually in the United States from 2000 to 2019.


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