Vegetables and Pulses Outlook is an electronic report, issued quarterly in newsletter format, featuring current intelligence and forecasts of changing conditions in the U.S. vegetable and pulse sectors. Topics include production, consumption, prices, trade, and more.Vegetables and Melons Outlook: February 2011
(February 2011) presents a financial snapshot of U.S. vegetable and melon farms by region and farm size over three 3-year periods (1999-2007).Fruit and Vegetable Planting Restrictions: Analyzing the Processing Cucumber Market
(February 2011) highlights the anticipated consequences of the 2008 Farm Act's Planting Transferability Pilot Program (PTPP) on processing (pickling) cucumber plantings.The U.S. Produce Industry and Labor: Facing the Future in a Global Economy
(November 2010) analyzes the labor situation in the U.S. fruit and vegetable production sector, assessing how particular fruit and vegetable commodities might adjust if labor rates increased. Results suggest a range of possible adjustment scenarios, including increased mechanization, reduced output, and greater use of labor aids to improve labor productivity.Vegetables and Melons Outlook: September 2009
(September 2008) analyzes the major expense components of specialized U.S. and regional vegetable and melon farms during 1998-2006 using data from USDA's Agricultural Resource Management Survey. Labor was found to account for 30 percent of U.S. cash expenses, followed by fertilizer and agricultural chemicals at 18 percent.
Michigan: A State at the Intersection of the Debate Over Full Planting Flexibility (February 2007) examines the impacts of eliminating the restriction on the planting of fruit and vegetable crops for a broad set of Michigan fruit, vegetable, and wild rice crops (dry beans, pickling cucumbers, processing tomatoes, fresh market tomatoes, squash, and blueberries). In many cases, barriers to entry would be high enough to significantly limit, or even prohibit, movement of program crop acreage into fruit and vegetable production, except for movement into dry bean production.
Relaxing Fruit and Vegetable Planting Restrictions (February 2007) finds that market effects would likely be limited and confined to specific regions and commodities. Eliminating these planting restrictions for commodity program participants might enable some producers to switch from program crops to fruits and vegetables in such areas as California, the upper Midwest and the coastal plain in the Southeastern States. For the full report (from November 2006), see:Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected? Fruit and Vegetable Backgrounder
(April 2006) describes the economic characteristics of the U.S. fruit and vegetable industry, providing supply, demand, and policy background for an industry that accounts for nearly a third of U.S. crop cash receipts and a fifth of U.S. agricultural exports. In both domestic and international markets, this complex and diverse industry faces a variety of challenges, ranging from immigration reform and its effect on labor availability to international competitiveness.
Urban Influence and the U.S. Vegetable Industry (November 1998) analyzes Census population and acreage data to examine the complex relationship between population growth and vegetable production. Findings indicate that, although urbanization has caused shifts in land use, overall vegetable area has not diminished in metropolitan counties over the past several decades. Given its high production intensity/high net return characteristics, vegetable production may be one of the last agricultural enterprises to disappear from urbanizing areas.
Usual Planting and Harvesting Dates for Fresh Market and Processing Vegetables (May 2007) is a useful reference for approximate planting and harvesting dates by State and season for 22 commercial fresh market vegetables and melons, nine processing vegetables, and strawberries.How Much Do Fruits and Vegetables Cost?
(February 2011) estimates the average price at retail stores of a pound and an edible cup equivalent (or, for juices, a pint and an edible cup equivalent) of 153 commonly consumed fresh and processed fruits and vegetables using the 2008 Nielsen Homescan data. An adult on a 2,000-calorie diet could satisfy dietary recommendations for vegetable and fruit consumption at an average of $2 to $2.50 per day.Price Trends Are Similar for Fruits, Vegetables, and Snack Foods
(March 2008) reports that an increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers' incentives to purchase produce and result in less healthy diets. For commonly consumed fresh fruits and vegetables, analysis of price trends reveals a price decline similar to that of dessert and snack foods, which suggests the price of a healthy diet has not changed relative to an unhealthy one.Price Premiums Hold on as U.S. Organic Produce Market Expands
(May 2005) explores price premiums and market margins for carrots, broccoli, and mesclun mix. Fresh produce has long been an important component of the organic food sector, and a significant contributor to the organic industry's growth over the last decade.How Much Do Americans Pay for Fruits and Vegetables?
(July 2004) uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables. Consumers can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.Price Premiums Hold on as U.S. Organic Produce Market Expands
(November 1999) analyzes the degree to which changes in selected fresh vegetable grower prices are reflected in retail prices. Findings indicate that retail prices show the greatest response to changes in grower prices for carrots and tomatoes.
Consumers' Response to the 2006 Foodborne Illness Outbreak Linked to Spinach (March 2010) examines the September 2006 U.S. foodborne illness outbreak that was traced to contaminated spinach. While spinach expenditures fell, consumers turned to other leafy greens as substitutes. The longer term drop in retail expenditures on fresh spinach products was almost matched by gains in expenditures on other leafy greens.
Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices (June 2007) discusses the 2006 U.S. foodborne illness outbreak that was traced to contaminated spinach. While the risk of contracting a foodborne illness from eating spinach is low, spinach and leafy greens have been associated with many outbreaks because of contamination with E. coli O157:H7. Although many growers already follow voluntary U.S. Food and Drug Administration guidelines to reduce the risk of microbial contamination, the outbreak forced the spinach and leafy green industries to consider new approaches to food safety.The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks
(December 2004) examines the economics of food safety using the example of recent hepatitis A outbreaks in the United States associated with green onions from Mexico. The report reviews the incentives to adopt additional food safety practices and the economic impact of an outbreak on green onion growers in Mexico.
Food Traceability: One Ingredient in a Safe and Efficient Food Supply (April 2004) describes the results of an investigation into the amount, type, and adequacy of traceability systems in the United States, focusing on the fresh produce, cattle/beef, and grain sectors. The investigation finds that these systems vary across industries as firms balance the private costs and benefits to determine the efficient level of traceability. For the full report, see:Traceability in the U.S. Food Supply: Economic Theory and Industry Studies International Trade and Food Safety: Economic Theory and Case Studies
(November 2003) reviews the private and public responses to food safety problems of imported produce by examining three cases: Guatemalan raspberries, Mexican strawberries, and Mexican cantaloupe. Outbreaks of foodborne illness associated with imports affect U.S. consumers, growers of the contaminated product, and, frequently, U.S. producers. While the three cases focus on fruit, the lessons learned also apply to vegetables.Peru: An Emerging Exporter of Fruits and Vegetables
(December 2010) provides an overview of performance, advantages, and challenges of the Peruvian fruits and vegetables export industry. Three commodity case studies--asparagus, processed artichokes, and table grapes--highlight different degrees of competition with U.S. industries and impacts on U.S. growers.Fruit and Tree Nuts Outlook: September 2007
(September 2007) have allowed U.S. consumers to eat more fruit and vegetables and enjoy year-round access to various fresh produce. Primary suppliers are the North American Free Trade Agreement region for fresh vegetables, the Southern Hemisphere countries for off-season fresh fruit, and equatorial countries for bananas.China's Rising Fruit and Vegetable Exports Challenge U.S. Industries
(February 2006) reports that most of China's fruit and vegetable exports are processed products, which do not yet pose a serious challenge to U.S. exports. However, China's fresh vegetable sales to Japan and other Asian markets and its apple exports to Southeast Asia compete directly with U.S. products. Over time, China faces stiff challenges in improving the quality and safety of its products, upgrading its marketing and distribution infrastructure, and reducing marketing costs.European Trading Arrangements in Fruits and Vegetables
(July 2004) describes the extensive participation by the European Union (EU) in regional and preferential trading arrangements. Over 70 percent of EU fruit and vegetable imports are from countries benefitting from preferential treatment for some portion of trade. Exports from countries without preferences, including the United States, are at a disadvantage in EU markets.Global Trade Patterns in Fruits and Vegetables
(June 2004) examines the domestic markets and trade experiences of major fruit and vegetable traders to better understand the economic and institutional factors affecting trade. With major advances in produce handling and transport, combined with trade agreements and changing consumers preferences as incomes rise, a more global market is providing consumers with greater year-round variety.
The U.S. Ag Trade Balance...More Than Just a Number (February 2004) explains why the value of U.S. agricultural imports has been increasing faster than exports, a trend closely tied to higher per capita consumption of fruits, vegetables, and wine. The article further discusses prospects for U.S. food imports and the agricultural trade balance as the size, diversity, and tastes of the U.S. population change through the decade.Country-of-Origin Labeling: Theory and Observation
(January 2004) examines the economic rationale behind the various claims about the effect of country-of-origin labeling and indicates that mandatory country-of-origin labeling would likely generate more costs than benefits. Voluntary country-of-origin labeling is an option, but food suppliers have generally discounted the U.S. label as a quality attribute that can attract sufficient consumer interest.International Trade and Food Safety: Economic Theory and Case Studies
(January 2004) examines the impact of multilateral trade rules on the use of sanitary and phytosanitary measures applied to fruit and vegetable imports. These rules have lowered many unnecessary barriers to horticultural trade, primarily through requirements that regulations be transparent and based on science.Food Safety and International Trade: Theoretical Issues
(November 2003) reviews the private and public responses to food safety problems of imported produce by examining three cases: Guatemalan raspberries, Mexican strawberries, and Mexican cantaloupe. Outbreaks of foodborne illness associated with imports affect U.S. consumers, growers of the contaminated product, and, frequently, U.S. producers. While the three cases focus on fruit, the lessons learned also apply to vegetables.Vegetable Policies in Japan
(November 2002) provides a detailed description and analysis of policies used by Japan to support its vegetable producers and to regulate vegetable markets. Domestic policies include compensation to farmers when market prices fall below a moving average of historical prices, subsidies to make farms and processing more efficient, and subsidized hazard insurance for greenhouses and some field crops.Vegetables and Melons Outlook: August 2002
(August 2002) examines China's sharply increased exports of fresh and frozen vegetables to Japan in the 1990s. U.S. exports of frozen vegetables to Japan, mainly prepared potatoes and sweet corn, meet a minimal challenge from China's shipments. In comparison, China's exports to Japan of fresh vegetables, including broccoli, onions, and asparagus (the three major categories of U.S. fresh vegetable exports to Japan) have grown strongly in recent years.NAFTA COMMODITY SUPPLEMENT
(April 2000) analyzes the impact of NAFTA on vegetables such as tomatoes, dry beans, and potatoes.Vegetables and Melons Outlook: August 2001
(August 2001) provides an overview of issues affecting U.S. trade in fruits and vegetables that are likely to be considered during upcoming agricultural trade negotiations at the World Trade Organization (WTO). Tariff reductions, tariff-rate quotas, export subsidies, and domestic support are discussed, as are the impacts of anti-dumping and countervailing measures and the Sanitary and Phytosanitary Agreement on horticultural trade flows.
The Role of Exports in the U.S. Fruit and Vegetable Industry (April 1999, page 22) details the expansion of fruit and vegetable exports during the 1990s. The article found that nearly 10 percent of fruit and vegetable supply was exported in 1997 and fruit crops were more export-dependent than vegetables.
Import Penetration in the U.S. Fruit and Vegetable Industry (November 1997) examines the extent to which imports have penetrated U.S. fruit and vegetable markets during the 1990s. The article found that 16 percent of all fruits and vegetables consumed domestically in 1996 came from imports.The Role of Contracts in the Organic Supply Chain: 2004 and 2007
(December 2010) summarizes survey data on contracting in the organic sector, addressing the extent of contracting, the rationale for using contracts, and contract design for select commodities.Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers
(September 2009) explores the U.S. market for organic foods, which now occupy prominent shelf space in the produce and dairy aisles of most mainstream food retailers. Fresh produce continues to be the top-selling organic category as the marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997.Price Premiums Hold on as U.S. Organic Produce Market Expands
(May 2005) explores price premiums and market margins for carrots, broccoli, and mesclun mix. Fresh produce has long been an important component of the organic food sector, and a significant contributor to the organic industry's growth over the last decade.Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers' Markets
(April 2004) describes how the popularity of farmers' markets in the United States has grown concurrently with organic production and consumer interest in locally and organically produced foods. This research, based on interviews with 210 market managers, describes the significance of these markets as outlets for many organic farmers, and recent shifts in relationships between organic growers, market managers, and customers.
Organically Grown Vegetables: U.S. Acreage and Markets Expanding During the 1990s (April 1997) reports on the increase in organic acreage in top vegetable-producing States and price premiums for organic carrots and mesclun.Vegetables and Melons Outlook: August 2009
(August 2009) identifies how a household's spending on fresh vegetables for at-home consumption may depend on the head of household's birth cohort, with younger consumers today exhibiting less demand for fresh vegetables than older consumers.Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
(March 2009) analyzed updated food loss estimates. The new estimates are generally close to the current loss assumptions. The new estimates would increase annual per capita estimates at the retail level by 4.2 pounds (2.7 percent) for fresh vegetables.Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
(February 2009) examines consumer perceptions and consumption of canned fruits and vegetables. If current trends prevail, total fruit and vegetable availability will continue to increase, but canned fruits and vegetables will account for a declining share of that total.Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
(January 2008) analyzes the relationship between income and fruit and vegetable consumption by low-income households. Discrepancies between actual consumption and Dietary Guidelines for Americans recommendations are fueling interest in ways to promote more intake of fruits and vegetables, especially among low-income households. Could small adjustments to the buying power of low-income households increase their purchases of fruits and vegetables?Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
(November 2004) provides information on the economic, social, and behavioral factors influencing consumers' fruit and vegetable choices. USDA's Food Guide Pyramid recommends 2-4 servings of fruit and 3-5 servings of vegetables daily, but current consumption levels of these healthy foods do not meet dietary recommendations.U.S. Fresh Produce Markets: Marketing Channels, Trade Practices, and Retail Pricing Behavior
(September 2003) synthesizes results of a multiphase project that examined the dynamics of produce markets, produce shipper-retailer relationships, and the relative market influence of producers, retailers, and consumers. In the past decade, retail consolidation, changing consumer demand, marketing practices, and new technology have transformed U.S. fresh fruit and vegetable markets.U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues
(January 2001) compares trade practices in 1999 with those prevalent in 1994, placing them in a broader context of evolving shipper/retailer relationships. For instance, the incidence and magnitude of fees and services associated with transactions has increased, in part because of retail and shipper consolidation, changes in consumer preferences, and technological innovation.
Marketing Winter Vegetables from Mexico (April 1998) analyzes the marketing of Mexican vegetables to the United States during the winter. Information gathered from interviews with Mexican producers, U.S. distributors, and industry organizations describes how winter vegetables from Mexico--including tomatoes, bell peppers, eggplant, summer squash, and snap beans--are marketed to the United States.
- National Agricultural Statistics Service (NASS), Vegetables
State-U.S. fresh and processing area, yield, production, and value; quarterly fresh acreage
- NASS, Crop Production
Area, yield, production for potatoes, sweet potatoes, and pulse crops
- NASS, Agricultural Prices
Monthly fresh vegetable prices, season-average fresh shipping-point prices, and price indexes
- NASS, Crop Values
Annual crop values and season-average prices
- Agricultural Marketing Service (AMS), Fruit and Vegetable Market News
Daily fresh shipments, f.o.b. and terminal market prices, weekly truck rates, weekly retail prices, and annual reports
- AMS, Domestic Food Purchase Reports
Latest purchases by USDA for a variety of feeding programs
- AMS, Grades and Standards
Requirements for a wide variety of fruits and vegetables
- AMS, Marketing Orders
Definition and requirements for each order
- AMS, Perishable Agricultural Commodities Act (PACA)
How PACA safeguards the produce marketing system
- AMS, National Organic Program
Definition and standards
- Foreign Agricultural Service (FAS)
Agricultural trade issues and policy, outlook, and trade data (exports and imports); country attaché reports; food aid reports; and more
- Risk Management Agency, Crop Insurance Feasibility Studies and Technical Papers
Feasibility studies containing detailed industry descriptions for many fruit and vegetable crops
- Center for Nutrition Policy Promotion
Food Guide Pyramid, nutrition information and policy, and more
- Animal Plant Health Inspection Service, Plant Protection and Quarantine (PPQ)
U.S. phytosanitary import regulations, plant quarantine information, and more
- National Agricultural Library, National Agricultural Library Digital Repository (NALDR)
Online browsing of historical ERS Agricultural Economic Reports and Agriculture Information Bulletins
- U.S. Trade Representative (USTR)
Status of trade negotiations, disputes, and more
- U.S. Department of Labor, Bureau of Labor Statistics (BLS)
Retail prices, consumer price indexes, producer price indexes, and general labor data
- U.S. Department of Commerce, U.S. Census Bureau
Economic census, foreign trade information, Census of Manufacturers, population data, and more
- U.S. Food and Drug Administration (FDA)
Food safety issues and research
- U.S. Environmental Protection Agency (EPA)
Pesticide regulations and information, as well as environmental policy
- U.S. International Trade Commission (USITC)
Trade and industry investigations, harmonized trade codes, and more
- World Trade Organization (WTO)
Information on worldwide trade negotiations
- United Nations Food and Agriculture Organization (FAO)
Global food news, acreage, production, and trade estimates by country and commodity
- University of California, Vegetable Research and Information Center
Cost of production budgets, cultural information, extension information, and more
- University of Florida, Vegetable Crop Budgets
Historical vegetable budgets for major production areas in Florida
- Texas A&M University, Vegetable and Fruit Improvement Center
Cultural information and research on vegetables and melons in Texas
- Oregon State University, Oregon Agricultural Information Network
Cost of production budgets and an extensive commodity time-series database for Oregon
- Arizona State University, National Food and Agricultural Policy Project
Research, topical newsletters, and long-term forecasts for fruits and vegetables
- Cost of production budgets