China: Agriculture in Transition
by Hsin-Hui Hsu and Fred Gale
Agriculture and Trade Report No. (WRS-012) 76 pp, November 2001
The Chinese grain sector faces pressure from both external competition and internal shifts in consumer preferences that could reshape the industry. The report focuses on the long-term expectations for China's agriculture in the face of continued growth and openness to trade.
Keywords: China, agriculture, grains, livestock, cotton, grain policy, WTO, production
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