The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
- by Michael Ollinger, Joanne Guthrie and John Bovay
- 12/22/2014
Overview
The food safety of meals served in the Nation's schools is a great concern for many Americans, particularly those with children in school, and ground beef is a major school food item. This report examines the food safety performance of suppliers of ground beef to the National School Lunch Program (NSLP).
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