Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

by Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, and Michael Ollinger

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues

In this publication...

• Entire Report
• Report summary
• Download zip file for EIB114