Assessing the Growth of U.S. Broiler and Poultry Meat Exports
by Christopher Davis
, David Harvey
, Steven Zahniser
, Fred Gale
, and William Liefert
Livestock, Dairy, and Poultry Outlook No. (LDPM-231-01) 34 pp, November 2013
The United States is the world’s second largest broiler meat exporter (after Brazil), and exports have become a valuable source of income for the U.S. broiler industry. This study examines the growth in broiler meat exports focusing on several major markets.
Keywords: United States, Broilers, Poultry Meat, Exports, Consumer Demand, Trade Policy, Exchange Rates, Prices, Projections, Russia, China, Mexico, Central America and Caribbean
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