Peru: An Emerging Exporter of Fruits and Vegetables
by Birgit Meade
, Katherine Baldwin, and Linda Calvin
Outlook No. (FTS-345-01) 32 pp, December 2010
This report provides an overview of performance, advantages, and challenges of the Peruvian fruits and vegetables export industry. Three commodity case studies—asparagus, processed artichokes, and table grapes—highlight different degrees of competition with U.S. industries and impacts on U.S. growers.
Keywords: Fruits, vegetables, Peru, United States, trade, exports, imports, asparagus, artichokes, table grapes, water management, business environment, trade agreements, climate, labor, land rights, export infrastructure
In this publication...
Need help with PDFs?