FoodReview: From Farm to Table: The Economics of Food Safety; Estimating and Addressing America's Food Losses
FoodReview No. (223)
December 1999
About this magazine
Includes articles on food consumption and spending, food marketing, food assistance, and international marketing trends.
- Frontmatter (Upfront,
Contents), 64 kb
- U.S. Food Supply Providing
More Food and Calories, 434 kb
- Most--But Not All--Regions
See Food Gains, 376 kb
- Share of Food Spending
for Eating Out Reaches 47 Percent, 266 kb
- Desire for Convenience
Drives Marketing Costs, 521 kb
- Food-Away-From-Home Sales
at a Glance, 1988-98, 20 kb
- Fewer Food Products Introduced
in Last 3 Years, 212 kb
- Domestic Food Assistance
Expenditures Drop Again, 159 kb
- Processed Food Imports
Surpass Exports in 1998, 375 kb
- Contacting the Experts,
35 kb
- Recent Reports, 322
kb
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Updated date: December 1999
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