FoodReview: 1998 Annual Spotlight on the U.S. Food System
Douglas E. Bowers and Rosanna Mentzer Morrison, Economics editors
FoodReview No. (FR-21-3)
July 1999
About this magazine
In this issue of FoodReview, we take our annual look at the U.S. food system, including trends in food consumption and spending, domestic and international marketing, food safety, and domestic assistance programs.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Frontmatter (Upfront, Contents), 37 kb
- U.S. Per Capita Food Supply Trends, 71 kb
- Have We Turned the Corner on Fat Consumption?, 35 kb
- Spotlight: National Food Spending--Spending for Food Increased Almost 4 Percent in 1997, 23 kb
- Marketing Bill Rose, While Farm Value Declined in 1997, 67 kb
- Natural Foods Supermarkets Gaining in Popularity, 25 kb
- Sales of Meals and Snacks Away From Home Continue to Increase, 21 kb
- Nontraditional Retailers Are Challenging Traditional Grocery Stores, 29 kb
- Food Safety at a Glance, 42 kb
- Spotlight: Food Assistance--Domestic Food Assistance Expenditures Continue to Decline, 18 kb
- Processed Food Trade Surplus Narrowed in 1997, 40 kb
Order this report (stock #FR-21-3)
Past Issues pdf format
Updated date: July 1999
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