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Publications

FoodReview: Spotlight on the U.S. Food System

FoodReview No. () January 1900

About this magazine

  • Frontmatter (Upfront, Contents), 250 kb

  • Spending for Food Up Slightly, 226 kb

  • Food Marketing Costs Rose Less Than the Farm Value in 1995, 259 kb

  • The Foodservice Industry at a Glance, 1985-95, 244 kb

  • What We Eat in America: USDA Surveys Food Consumption Changes, 216 kb

  • ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens, 302 kb

  • Cost of Food-Assistance Programs Declined Slightly in First Half of 1996, 319 kb

  • U.S. Processed Foods Trade Surplus Over $4.5 Billion in 1995, 207 kb

  • Income and Diet Differences Greatly Affect Food Spending Around the Globe, 189 kb

  • In this report ...

    Articles are in Adobe Acrobat PDF format. U.S. FOOD SPENDING UP SLIGHTLY IN 1995 FOOD MARKETING COSTS ROSE LITTLE IN 1995 A GLANCE AT U.S. FOODSERVICE, 1985-95 USDA SURVEYS FOOD CONSUMPTION CHANGES COSTS FOR SEVEN FOODBORNE PATHOGENS FOOD-ASSISTANCE PROGRAM COSTS FALL IN '96 U.S. PROCESSED FOODS TRADE SURPLUS UP FOOD SPENDING AROUND THE GLOBE

    Order this report (stock #ERSFR)

    Past Issues ­ pdf format

    Updated date: January 1900

    For more information, contact: webadmin@ers.usda.gov

    Web administration: webadmin@ers.usda.gov