FoodReview: Spotlight on the U.S. Food System
Rosanna Mentzer Morrison, Economics Editor
FoodReview No. (FR-19-3)
March 1997
About this magazine
U.S. food spending up slightly in 1995 food marketing costs rose little in 1995 a glance at U.S. foodservice, 1985-95 USDA surveys food consumption changes costs for seven foodborne pathogens food-assistance program costs fall in '96 U.S. processed foods trade surplus up food spending around the globe.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Frontmatter (Upfront, Contents), 250 kb
- Spending for Food Up Slightly in 1995, 226 kb
- Food Marketing Costs Rose Less Than the Farm Value in 1995, 259 kb
- The Foodservice Industry at a Glance, 1985-95, 244 kb
- What We Eat in America: USDA Surveys Food Consumption Changes, 216 kb
- ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens, 302 kb
- Cost of Food-Assistance Programs Declined Slightly in First Half of 1996, 319 kb
- U.S. Processed Foods Trade Surplus Over $4.5 Billion in 1995, 207 kb
- Income and Diet Differences Greatly Affect Food Spending Around the Globe, 189 kb
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Updated date: March 1997
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