FoodReview: Promoting Food Safety: An Economic Appraisal, Vol. 22, No. 2

No. (2) September 1999

About this magazine

New Federal Policies and Programs for Food Safety

Assessing the Costs and Benefits of Pathogen Reduction

Salmonella Cost Estimate Updated Using FoodNet Data

Innovative Technologies Could Improve Food Safety

Food Irradiation--An Update

New Juice Regulations Underway

U.S. Firms Invest in Mexico's Processed Food Industry

Breastfeeding: Health and Economic Issues

In this report ...

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Updated date: September 1999