FoodReview: Promoting Food Safety: An Economic Appraisal, Vol. 22, No. 2
Rosanna Mentzer Morrison, Economics Editor
FoodReview No. (FR-22- 2)
September 1999
About this magazine
Food safety has been much in the news. The past few years have seen some highly publicized outbreaks of foodborne illness, linked to such sources as E. coli O157:H7 in hamburger and unpasteurized apple juice, Listeria monocytogenes in hot dogs, and Salmonella in poultry products. These outbreaks and the resulting publicity have led to a heightened public awareness of food safety risks, as well as new efforts by Government, the food industry, and consumer groups to promote the safety of the Nation’s food supply throughout the food system.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Frontmatter (Upfront, Contents), 53 kb
- New Federal Policies and Programs for Food Safety, 45 kb
- Assessing the Costs and Benefits of Pathogen Reduction, 54 kb
- Salmonella Cost Estimate Updated Using FoodNet Data, 73 kb
- Innovative Technologies Could Improve Food Safety, 50 kb
- Food Irradiation--An Update, 42 kb
- New Juice Regulations Underway, 47 kb
- U.S. Firms Invest in Mexico's Processed Food Industry, 63 kb
- Breastfeeding: Health and Economic Issues, 66 kb
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Past Issues pdf format
Updated date: September 1999
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