FoodReview: Spotlight on the U.S. Food System
No. (231)
May 2000
About this magazine
Includes several articles on America’s changing eating patterns.
- Frontmatter (Upfront,
Contents), 56 kb
- American Cuisine in
the 20th Century, 144 kb
- Major Trends in U.S.
Food Supply, 1909-99, 129 kb
- A Century of Population
Growth and Change, 85 kb
- Cooking Trends Echo
Changing Roles of Women, 100 kb
- A Taste of the 20th
Century: A Sampling of Innovations, Laws, and Product Introductions in
the U.S. Food Industry, 109 kb
- America’s Fascination
With Nutrition, 62 kb
- Food Spending Varies
Across the United States, 117 kb
- Many Americans Falsely
Optimistic About Their Diets, 140 kb
- Acculturation Erodes
the Diet Quality of U.S. Hispanics, 58 kb
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entire issue,
921 kb.
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Updated date: May 2000
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