FoodReview: Food Away From Home: America's Changing Food Choice, Vol. 22, No. 1
Rosanna Mentzer Morrison and Douglas E. Bowers, Economics Editors
FoodReview No. (FR-22-1)
September 1999
About this magazine
This issue of FoodReview focuses on food away from home. A reflection of our rising prosperity is consumers’ increasing willingness to pay for service and convenience, especially when it comes to food. The restaurant and fast food industries have grown for several decades as food manufacturers and retailers alike race to develop products that are easier and faster to prepare at home (often with a microwave oven) or that require no at-home preparation at all. Currently, Americans spend almost half of their food budget on prepared meals at eating places.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Frontmatter (Upfront, Contents), 60 kb
- Quality of Children's Diets At and Away From Home: 1994-96, 80 kb
- Causes and Consequences of Fast Food Sales Growth, 72 kb
- Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy, 77 kb
- Minimum Wage Increases Have Little Effect on Prices of Food Away From Home, 67 kb
- Grocery Industry Courts Time-Pressed Consumers with Home Meal Replacements, 51 kb
- Changing Food Consumption Patterns: Their Effect on the U.S. Food System, 1972-92, 38 kb
- Food-Assistance Expenditures Fall for Second Year, 79 kb
- Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations, 72 kb
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Past Issues pdf format
Updated date: September 1999
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