TopicsTopics

Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices

by David E. Davis and Ephraim Leibtag

Food Assistance and Nutrition Research Report No. (FANRR-41) 41 pp, January 2005

Food prices within States affect average monthly costs of State food benefits packages provided by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) more than variations in WIC caseload composition do. In addition, cost-containment practices by State WIC agencies provide different levels of cost savings in different areas, which also contributes to interstate variation in benefits package costs. This study is one of the few to examine the degree to which food prices, caseloads, and cost-containment practices influence costs of State WIC food benefits packages. Because few data exist on the actual food items that WIC participants purchase, the study used a scanner dataset of supermarket transactions and other sources to estimate the average monthly cost of WIC food benefits in several areas.

Keywords: WIC program, cost-containment, food package costs, food prices, WIC foods, WIC caseloads, Special Supplemental Nutrition Program for Women, Infants, and Children

In this publication...

Need help with PDFs?

Last updated: Thursday, June 05, 2014

For more information contact: David E. Davis and Ephraim Leibtag

Share or Save this Page