Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2002 Research Grants
by Laura Tiehen
Food Assistance and Nutrition Research Report No. (FANRR-38) 30 pp, November 2003
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science scholars in these issues. The report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2001. The results of these research projects were presented at the October 2002 Small Grants Program conference. The projects focus on food insecurity and hunger, nutritional status and diet quality, Federal food assistance program participation, and the role of private-sector organizations in the provision of food assistance. Some projects focus on specific populations, such as people living in the rural South and those living on American Indian reservations.
Keywords: Food assistance, nutrition, vulnerable populations, food security, food insecurity, hunger, food assistance, Food Assistance and Nutrition Research Program, food spending, well-being, Food Stamp Program, food stamps, National School Lunch Program, WIC
In this publication...
- Abstract, Contents, Preface, 259 kb
- Introduction, 53 kb
- Food Insecurity and Hunger, 52 kb
- The Role of the Private Sector in Providing Food Assistance, 89 kb
- Dynamics and Life Course Patterns of Food Assistance Program Participation, 47 kb
- Nutritional Status and Diet Quality, 49 kb
- Food Security and Food Assistance Programs in the Community Context, 44 kb
- Welfare Reform and Food Assistance Programs, 53 kb
- Entire report, 388 kb
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