Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers

Cover Image Linda Kantor, Jayachandran Variyam, Jane Allshouse, Judith Putnam, and Biing-Hwan Lin

Elsewhere No. (0204), February 2002

In 2001, the Journal of Nutrition published a special issue entitled The Dietary Guidelines:Surveillance Issues and Research Needs. This article examines U.S. grain consumption.

Keywords: whole grains, grains, CSFII, food supply, DHKS

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Updated date: February 2002

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