Consumers' Use of Nutrition Information When Eating Out
by Christian Gregory
, Ilya Rahkovsky
, and Tobenna D. Anekwe
Economic Information Bulletin No. (EIB-127) 45 pp, June 2014
The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.
Keywords: food away from home, diet quality, nutrition
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